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Dulcypas 475 - IV/2020
Dulcypas 475 - IV/2020
Dulcypas 475 - IV/2020
Dulcypas 475 - IV/2020
Dulcypas 475 - IV/2020
Dulcypas 475 - IV/2020
Dulcypas 475 - IV/2020

Dulcypas 475 - IV/2020

15.90€
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Description

CONTENTS (only in spanish)

Xavi Donnay. La delicadeza si es breve... 

Gregory Doyen. Buen gusto

Nina Tarasova. En torno al hojaldre

Lluc Crusellas, Marta Martin y Sènia Villalustre. Sobradamente preparados

Laura Vervoort. Gourmet gourmandise

Alberto Barrero. Fresco y raro

Mariana García. Las frutas olvidadas

Adrián Ruiz. ¡Al rico corte helado y suflado!

Jaime Rodríguez. Clásicos en tartaleta

Yun Eunyoung. La reina asiática de los éclairs

Jordi Puigvert. “Evolution ha significado un antes y un después en mi trayectoria profesional”

El formidable reto del xuixo artesano

Juanjo Rausell. Panes con sello valenciano

Actualidad

Guía de proveedores

Data sheet
ISSN
0212-7725
Size
22 x 28,5 cm
Language
Spanish
Author/s
Check out the summary
Softcover
136 pages
Published in
2020
Weight
0,7 kg
Contents
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