Dulcypas 475 - IV/2020

Name: Dulcypas 475 - IV/2020
Brand: Books for Chefs
SKU: DPAS475
Price: 15.9 EUR
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Description

CONTENTS (only in spanish)

Xavi Donnay. La delicadeza si es breve...

Gregory Doyen. Buen gusto

Nina Tarasova. En torno al hojaldre

Lluc Crusellas, Marta Martin y Sènia Villalustre. Sobradamente preparados

Laura Vervoort. Gourmet gourmandise

Alberto Barrero. Fresco y raro

Mariana García. Las frutas olvidadas

Adrián Ruiz. ¡Al rico corte helado y suflado!

Jaime Rodríguez. Clásicos en tartaleta

Yun Eunyoung. La reina asiática de los éclairs

Jordi Puigvert. “Evolution ha significado un antes y un después en mi trayectoria profesional”

El formidable reto del xuixo artesano

Juanjo Rausell. Panes con sello valenciano

Actualidad

Guía de proveedores

Product Details

ISSN: 0212-7725
Size: 22 x 28,5 cm
Language: Spanish
Author/s: Check out the summary
Softcover: 136 pages
Published in: 2020
Weight: 0,7 kg

Brand

Reference DPAS475

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Offbeat - Andrey Dubovik

so good.. no. 35

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CONTENTS (only in spanish)

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