Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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Regular price 78.00€ -5% Price 74.10€
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Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
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Obsession - Oriol Balaguer

Price 68.00€
obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
Evolution book by Jordi Puigvert
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Evolution - Jordi Puigvert

Price 49.90€
4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
Best pastry book. Sweet Concepts by Gregory Doyen includes signature cakes, mini sweets, modern entremets and pastries recipes
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Sweet Concepts - Gregory Doyen

Price 69.90€
Sweet Concepts book by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes
Lune croissanterie book. Lune: Eating Croissants All Day, Every Day - Kate Reid
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Lune: Eating Croissants All Day, Every Day - Kate Reid

Price 45.00€
With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day,  plus what to do with...
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Modernist Bread

Regular price 525.00€ -5% Price 498.75€
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A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes.  Modernist Bread  is the culmination of over four years...
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Modernist Pizza

Regular price 375.00€ -5% Price 356.25€
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The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza.
Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke
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Adapt - Richard Hawke

Price 69.90€
FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Signature Viennoiseries by Johan Martin
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Signature Viennoiseries - Johan Martin

Price 89.00€
Signature Viennoiseries book by Johan Martin includes  50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
Book Mes flans pâtissiers by Ju Chamalo
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Mes Flans Pâtissiers 1 - Ju Chamalo

Price 29.90€
Fifty delicious, gourmand and original flan recipes that will leave you breathless!
Flowers by Cédric Grolet
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Flowers - Cédric Grolet

Price 59.00€
Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
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Fruits - Cédric Grolet

Price 59.00€
The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor. 
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Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience

Price 41.00€
60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.
Pâtisserie livre de Cyril Lignac. Pâtisserie book by Cyril Lignac
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Pâtisserie - Cyril Lignac

Price 29.00€
55 recettes sous le signe de la simplicité et de la proximité : classiques revisités, petites douceurs, gâteaux de saison…
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