Quick view Add to cart Add to Compare The secrets of ice cream - Angelo Corvitto Price 94.00€ Best technical book on gelato making - 4th Edition🍦 Learn how to prepare the best possible top quality ice-cream, adapted to your own...
Quick view Add to cart Add to Compare Sweet Devotion - Daniel Álvarez Price 54.90€ 2nd edition. A contemporary approach to artisanal viennoiserie
Quick view Add to cart Add to Compare Evolution - Jordi Puigvert Price 49.90€ 4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
Quick view Add to cart Add to Compare La Vieja Pastelería - EPGB Regular price 24.90€ -40% Price 14.94€ -40% La Vieja Pastelería is not about old pastry, but a timeless one
Quick view Add to cart Add to Compare True Bread - Joaquín Llarás Regular price 29.90€ -50% Price 14.95€ -50% A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes
Quick view Add to cart Add to Compare Professional Pastry Base Recipe - EPGB Regular price 34.90€ -20% Price 27.92€ -20% The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals.
Quick view Add to cart Add to Compare Jordi Bordas - Healthier, lighter, and tastier pastry Price 36.50€ Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes 🌱
Quick view Add to cart Add to Compare Sweet Concepts - Gregory Doyen Price 69.90€ Sweet Concepts book by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes
Quick view Add to cart Add to Compare Lune: Eating Croissants All Day, Every Day - Kate Reid Price 45.00€ With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with...
Quick view Add to cart Add to Compare Candy. The desserts of elBarri - David Gil and Albert Adrià Regular price 85.00€ -5% Price 80.75€ -5% The most valuable recipe book of elBarri desserts
Quick view Add to cart Add to Compare Modernist Bread Regular price 525.00€ -5% Price 498.75€ -5% A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years...
Quick view Add to cart Add to Compare Modernist Pizza Regular price 375.00€ -5% Price 356.25€ -5% The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza.
Quick view Add to cart Add to Compare Adapt - Richard Hawke Price 69.90€ FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Quick view Add to cart Add to Compare Signature Viennoiseries - Johan Martin Price 89.00€ Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
Quick view Add to cart Add to Compare Ferran Adrià - Cocoa and Chocolate Sapiens. From the cocoa plant and into chocolate (Bullipedia) Price 58.90€ Through the Sapiens methodology created by Ferran Adrià and elBullifoundation , the aim is to understand chocolate and cocoa.
Quick view Add to cart Add to Compare Mes flans pâtissiers - Ju Chamalo Price 24.90€ Livre Mes flans pâtissiers de Ju Chamalo. Ju nous propose une cinquantaine de recettes de flans, du traditionnel flan vanille au flan fruité, en...
Quick view Add to cart Add to Compare Flowers - Cédric Grolet Price 59.00€ Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
Quick view Add to cart Add to Compare Fruits - Cédric Grolet Price 59.00€ The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.
Quick view Add to cart Add to Compare TARTE - Garuharu Price 89.90€ Chef Eunyoung Yun reveals her keys in this second tarte manual.
Quick view Add to cart Add to Compare ECLAIR - Garuharu Price 89.90€ The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
Quick view Add to cart Add to Compare DECORATION - Garuharu Price 89.90€ The art of decoration at Chef Eunyoung Yun's third manual.
Quick view Add to cart Add to Compare Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience Price 41.00€ 60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.
Quick view Add to cart Add to Compare Pâtisserie - Cyril Lignac Price 29.00€ 55 recettes sous le signe de la simplicité et de la proximité : classiques revisités, petites douceurs, gâteaux de saison…
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