Quick view Add to cart Add to Compare True Bread - Joaquín Llarás Regular price 29.90€ -20% Price 23.92€ -20% A professional guide to breads and enriched doughs
Quick view Add to cart Add to Compare Candy. The desserts of elBarri - David Gil and Albert Adrià Regular price 85.00€ -5% Price 80.75€ -5% The most valuable recipe book of elBarri desserts
Quick view Add to cart Add to Compare Modernist Bread Regular price 525.00€ -5% Price 498.75€ -5% A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years...
Quick view Add to cart Add to Compare Modernist Pizza Regular price 375.00€ -5% Price 356.25€ -5% The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. TIME OF DELIVERY (1 MONTH)
Quick view Add to cart Add to Compare Recetario base de pastelería profesional - EPGB Regular price 34.90€ -20% Price 27.92€ -20% The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. Only in spanish.
Quick view Add to cart Add to Compare The Alphabet Price 35.00€ The Pastry Alphabet: DNA of your creativity. Limited edition.
Quick view Add to cart Add to Compare Ferran Adrià - Cocoa and Chocolate Sapiens. From the cocoa plant and into chocolate (Bullipedia) Price 58.90€ Through the Sapiens methodology created by Ferran Adrià and elBullifoundation , the aim is to understand chocolate and cocoa.
Quick view Add to cart Add to Compare Obsession - Oriol Balaguer Price 68.00€ obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
Quick view Add to cart Add to Compare Mes flans pâtissiers - Ju Chamalo Price 24.90€ Livre Mes flans pâtissiers de Ju Chamalo. Ju nous propose une cinquantaine de recettes de flans, du traditionnel flan vanille au flan fruité, en...
Quick view Add to cart Add to Compare RADIX - Paco Torreblanca Regular price 40.00€ -30% Price 28.00€ -30% The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
Quick view Add to cart Add to Compare Flowers - Cédric Grolet Price 59.00€ Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
Quick view Add to cart Add to Compare Fruits - Cédric Grolet Price 59.00€ The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.
Quick view Add to cart Add to Compare TARTE - Garuharu Price 89.90€ Chef Eunyoung Yun reveals her keys in this second tarte manual.
Quick view Add to cart Add to Compare ECLAIR - Garuharu Price 89.90€ The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
Quick view Add to cart Add to Compare DECORATION - Garuharu Price 89.90€ The art of decoration at Chef Eunyoung Yun's third manual.
Quick view Add to cart Add to Compare Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience Price 41.00€ 60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.
Quick view Add to cart Add to Compare Pâtisserie - Cyril Lignac Price 29.00€ 55 recettes sous le signe de la simplicité et de la proximité : classiques revisités, petites douceurs, gâteaux de saison…
Quick view Add to cart Add to Compare The Art of Flavor - Amaury Guichon Price 68.00€ Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
Quick view Add to cart Add to Compare Artisan Pâtissiers - Vincent Guerlais Price 39.00€ Les 60 recettes se dévoilent au gré des parfums et des couleurs. Religieuse mangue Passion, guimauve vanille, Mont-blanc cassis, chou pistache ou...
Quick view Add to cart Add to Compare Ephémère: Les desserts à l'assiette - Yann Couvreur Price 39.00€
Quick view Add to cart Add to Compare Instants sucrés au Ritz Paris - François Perret Price 34.00€ François Perret, chef pâtissier du Ritz Paris, vous invite à découvrir les temps forts d'une journée gourmande dans les plus hauts lieux du...
Quick view Add to cart Add to Compare La pâtisserie - Yann Couvreur Price 39.00€ Modernized classic pastries from one of Paris’s rising stars.
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