Arte Heladero - Digital Subscription
Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals and artisans of the...
30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as a more pluralistic, demanding, and informed clientele
30 indispensable ice creams arises from the need to meet the growing demand for ice cream training with a practical product, made to be easily integrated into the daily routine of a workshop. 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as a more pluralistic, demanding, and informed clientele. The book is the result of the professional background of Jaume Turró, one of the most prestigious ice cream makers, and Spain’s 2012 Ice Cream Champion. But in addition to his solid training in ice cream and pastry, Turró's experience in managing two leading ice cream shops in The Maresme of Barcelona are the best guarantee for a book that offers a creative as well as commercial offer. Thus, the author proposes ice creams of wide acceptance such as vanilla, universal classics such as stracciatella, gastronomic proposals such as dark chocolate ice cream and ice creams that define our identity as professionals, such as strawberry.
This book is not only an excellent ally to launch a display case that is different from the competition, in which each recipe is expanded with context information about its source, technical comments on the parameters chosen, tips, and tricks. It is a recipe book that assumes the gastronomic value that ice cream must have and does not turn its back on the habits that today are imposed on food trends, through the use of low fat products and good formulations. For this purpose, one of the premises that is explained in the book is that the technological ingredients perform their function within the recipe without detracting strength and sharpness on the palate from the ice cream.
Awards: Best Ice Cream Book in the World 2018 (by Gourmand World Cookbook Awards)
Anonymous customer published the 26/07/2022 following an order made on 11/07/2022
Good
Anonymous customer published the 25/08/2021 following an order made on 08/08/2021
Duplicate matter…already got one but my memory ran out of gas..I will give it as a present to my young apprentice
Anonymous customer published the 20/05/2021 following an order made on 23/04/2021
Interesting!
Anonymous customer published the 27/04/2020 following an order made on 20/04/2020
Great recipes but missing some theory
Shipping with UPS Express worldwide