Quick view Add to cart PRISMA - Frank Haasnoot Regular price 64.00€ -20% Price 51.20€ 48 reviews Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish. -20%
Quick view Add to cart Dulcypas 467 - IV/2019 Regular price 15.90€ -3.00€ Price 12.90€ 1 review -3.00€
Quick view Add to cart 30 indispensable ice creams Regular price 34.90€ -10% Price 31.41€ 12 reviews Best Ice Cream book 2018 30 indispensable ice creams and sorbets have been selected to produce a suitable display case , at the same level... -10%
Quick view Add to cart DPASR 455 - 2018 Regular price 29.90€ -40% Price 17.94€ 3 reviews The 2018 manual to diversify and evolve your formulation without limits -40%
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Quick view Add to cart So Good Recipes 3 Price 29.00€ 15 reviews The most complete modern pastry recipe book , with more than 1,800 recipes from issues 17 to 24 of so good... magazine. Discover what we...
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Quick view Add to cart Dulcypas 457 - II/2018 Regular price 15.90€ -4.00€ Price 11.90€ Trends in travel pastry, mini pastry, renovated classics, and the latest applications with chocolate. Magazine in spanish. -4.00€
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