Prisma, by Frank Haasnoot

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Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.

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80,00 €

  • Spanish
  • English

Through Frank Haasnoot’s Prisma, light refracts into six colors (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique creations. In this first book by the acclaimed chef of Dutch origin, he alternates the creations that have given him more influence and popularity throughout his career, though duly updated, with new creations that continue to have their characteristic seal both in relation to the forms, the formats, the innovative techniques and the sweet result. A party of colors and creativity that knows how to find a wise balance between aesthetics, intensity of flavor, and love for perfect performances that, despite this, transmit craftsmanship and a love for what is hand-made.

“Let this book be an inspiration for you as a reader to experience what this beautiful profession brings to us and make you even more passionate in the craft”, Jeroen Goosens

“I have always liked his artistic approach, which is a bit “punk”, and his very personal, precise and thoughtful vision. Those qualities give his compositions a unique, identifiable style that is truly his own”. Stéphane Leroux, MOF Pâtissier Confiseur

  • Size 23,5 x 28 cm
  • Language Bilingual (English & Spanish)
  • ISBN-13 978-84-946323-8-9
  • Author/s Frank Haasnoot
  • Hardcover 330 pages
  • Published in 2019
  • Weight 2.4 kg
Product Reviews
  • Number of Reviews : 15
  • Average Grade : 4.9 /5
  • Tuan T.
  •  the 15/04/2019
  • 5/5
love the book
  • M. F.
  •  the 04/04/2019
  • 5/5
  • Dexter L.
  •  the 04/04/2019
  • 5/5
Good quality
  • Markus G.
  •  the 18/02/2019
  • 5/5
Beautifull pictures and creative kombinations.
  • Nicolas V.
  •  the 10/02/2019
  • 5/5
Great Book
  • Alessandra L.
  •  the 09/02/2019
  • 5/5
innovative book, the author's name a guarantee
  • Sabeen F.
  •  the 08/02/2019
  • 5/5
  • Neda P.
  •  the 01/02/2019
  • 5/5
Excellent book by a fantastic chef. Original ideas and perfect execution is his trademark. Love the book.
  • Vincenzo M.
  •  the 30/01/2019
  • 5/5
Amazing book
  • Karin K.
  •  the 25/01/2019
  • 5/5
It‘s a „must have“ for each lover of perfect patisserie
  • Patricia G.
  •  the 25/01/2019
  • 5/5
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