PRISMA - FRANK HAASNOOT View larger
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32 reviews
> >>Prisma, by Frank Haasnoot

Prisma, by Frank Haasnoot

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Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.

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80,00 €

  • Spanish
  • English

Through Frank Haasnoot’s Prisma, light refracts into six colors (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique creations. In this first book by the acclaimed chef of Dutch origin, he alternates the creations that have given him more influence and popularity throughout his career, though duly updated, with new creations that continue to have their characteristic seal both in relation to the forms, the formats, the innovative techniques and the sweet result. A party of colors and creativity that knows how to find a wise balance between aesthetics, intensity of flavor, and love for perfect performances that, despite this, transmit craftsmanship and a love for what is hand-made.

“Let this book be an inspiration for you as a reader to experience what this beautiful profession brings to us and make you even more passionate in the craft”, Jeroen Goosens

“I have always liked his artistic approach, which is a bit “punk”, and his very personal, precise and thoughtful vision. Those qualities give his compositions a unique, identifiable style that is truly his own”. Stéphane Leroux, MOF Pâtissier Confiseur

  • Size 23,5 x 28 cm
  • Language Bilingual (English & Spanish)
Product Reviews
  • Number of Reviews : 32
  • Average Grade : 4.8 /5
  • Silvia G.
  •  the 15/05/2020
  • 5/5
Edición muy cuidada
  • Fabio D.
  •  the 07/05/2020
  • 5/5
great book from a great pastry chef
  • Davide V.
  •  the 27/04/2020
  • 5/5
Fantastic
  • Gytis R.
  •  the 31/12/2019
  • 3/5
Decoration techniques/recipes missing. Simple editing mistakes (like add cream, when there is no cream in ingredient list, bake temperature without time, etc.) Otherwise beautiful photos and all good. Not for amateurs though.
› Comment from Books For Chefs the 02/01/2020

Thanks for your opinion. The book is designed for professionals, so much of the information about decorations is implicit in the pictures.

  • G.a. D.
  •  the 17/12/2019
  • 5/5
nice book, looking great
  • John M.
  •  the 09/12/2019
  • 5/5
nice work
  • Wong Y.
  •  the 07/12/2019
  • 5/5
None
  • Osten K.
  •  the 25/11/2019
  • 5/5
very good
  • Christopher R.
  •  the 10/08/2019
  • 5/5
Stunning book. With a great layout and beautiful pictures. Recipes that actually work, what more can you ask for!.
  • Pavel T.
  •  the 22/06/2019
  • 5/5
Excellent
  • Alexander P.
  •  the 09/06/2019
  • 5/5
The BOOK!
  • George L.
  •  the 25/05/2019
  • 5/5
Super
  • Tugra A.
  •  the 23/05/2019
  • 5/5
Awesome
  • Oscar S.
  •  the 04/05/2019
  • 5/5
Very good book, one only small note: all the dessert are stunning entremet (mousse based cake) and no note about how to make chocolate decoration.
  • Predrag T.
  •  the 02/05/2019
  • 5/5
Bought three books . So...nothing else needs to be written .
  • Alaine H.
  •  the 29/04/2019
  • 5/5
This was gift and the recipient was thrilled. I am just looking forward to tasting the results!!
  • Franz R.
  •  the 25/04/2019
  • 4/5
just got it, so not much time to read it all, but what I missed are the details to all the decoration
  • Tuan T.
  •  the 15/04/2019
  • 5/5
love the book
  • M. F.
  •  the 04/04/2019
  • 5/5
Prima
  • Dexter L.
  •  the 04/04/2019
  • 5/5
Good quality
  • Markus G.
  •  the 18/02/2019
  • 5/5
Beautifull pictures and creative kombinations.
  • Nicolas V.
  •  the 10/02/2019
  • 5/5
Great Book
  • Alessandra L.
  •  the 09/02/2019
  • 5/5
innovative book, the author's name a guarantee
  • Sabeen F.
  •  the 08/02/2019
  • 5/5
OUT OF THIS WORLD
  • Neda P.
  •  the 01/02/2019
  • 5/5
Excellent book by a fantastic chef. Original ideas and perfect execution is his trademark. Love the book.
  • Vincenzo M.
  •  the 30/01/2019
  • 5/5
Amazing book
  • Karin K.
  •  the 25/01/2019
  • 5/5
It‘s a „must have“ for each lover of perfect patisserie
  • Patricia G.
  •  the 25/01/2019
  • 5/5
innovative
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