Jordi Bordas - Healthier, lighter, and tastier pastry
HEALTHY, LIGHTER AND TASTY PASTRY
Learn the basic pastry techniques, discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes 🌱
With this recipe book by Jordi Bordas, you will learn to make a collection of healthier, lighter, and tastier pastry products. From breakfasts to snacks, cakes with different textures, desserts, tarts, and travel cakes. Transform that special occasion into an opportunity to enjoy and take care of yourself.
It is an ideal book for all of those who are passionate about pastry, for those who professionally work in the pastry sector and wish to discover a new and different version of the traditional recipe book.
WHAT IS JORDI BORDAS’ PASTRY ALL ABOUT?
Healthier: We want to create recipes with beneficial ingredients for the body, using products that are as natural and whole as possible. The market is getting increasingly demanding as far as the quality and nutritional composition of the products are concerned.
Tastier: We choose to enhance the purity of flavor of the main ingredient, favoring a clean and defined tasting. Knowing how to use each ingredient helps to respect and preserve its quality, aroma, and organoleptic properties.
Lighter: We believe in a pastry that promotes physical and emotional well-being. The final product should make us feel good and be in tune with our digestive system. For that reason, it is important to adjust the quantity of fats and sugars in the recipes.
- 24 x 29 cm
- English or Spanish
- Jordi Bordas
- 210 pages
- Published in
- 2,1 kg
Ana C. published the 02/04/2022 following an order made on 26/11/2021
Another book of art! So useful as the pastelaria vegana by Toni Rodriguez!
Zsuzsanna G. published the 27/02/2022 following an order made on 07/01/2022
It is what I expected
Jorge I. published the 03/01/2022 following an order made on 15/12/2021
He’s the best!
TABLE OF CONTENTS
0. PHILOSOHPY AND INGREDIENTS
In this first part of the book, you will learn the fundamentals for a healthier, lighter, and tastier pastry. You will discover new key ingredients to create a more nutritious pastry without sacrificing flavor and texture.
1. BREAKFAST AND TEA TIME
- Olive oil madeleines
- GraMola Banana pancakes with blueberries
- Buckwheat bread
- Crunchy peanut and cocoa spread
- Nut and seed energy bars
- Marina sponge cake with apricots
- Pecan Rolls Raspberry and almond cupcakes
- Date and pistachio cookies
- Chai cake
- Chocolate and hazelnut cake
- Mango and passion fruit cake
- Carrot Kale
- Pecanana bread
- Bourdaloue tart
- Lemon pie
- Sesame and orange tart
- Red berries and vanilla tart
- Apple and cinnamon crumble tart
- Creamy hazelnut tart
- Black Forest
- Beetroot and almond
- Red Velvet
- Coconut and pineapple cake
- Choc 'n' roll Strawberry and basil cheesecake
- Mango charlotte
DESSERTS AND SWEET TREATS
- Bread with chocolate, oil and salt
- Fake chocolate soufflé
- Rice pudding with almond and citrus fruits
- Light chocolate truffles
- Gianduja flan
- Catalan cream
- Chocolate and hazelnut coulant
- Chocolate rocks with almond, sunflower seeds and ginger
- Raspberry and rose heart
- Lent fritters
- Hazelnut coca de
- San Juan Pine nut panellets
- Macadamia turrón
- Cinnamon and chocolate polvorones
- Roscón de reyes
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