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140 recipes and step-by-step instructions to master the art of bread making.
La boulangerie - Frédéric Lalos
54.90€
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140 recipes and step-by-step instructions to master the art of bread making.
Master all the processes of bread making.
From the fundamentals of raw ingredients, fermentation, and techniques, to hands-on practice with 140 recipes rooted in artisanal tradition, this book supports both professionals and passionate bread lovers. From the most classic to the most original, each recipe is enhanced with step-by-step instructions and expert advice from MOF (Meilleurs Ouvriers de France).
Renowned chefs share their passion for this exceptional product that is bread: David Bizet, Guillaume Gomez, Thierry Marx, Christophe Moret, Anne-Sophie Pic, Jean-François Piège, Jean-François Rouquette, Guy Savoy, Frédéric Simonin, and Eric Trochon.
- Size
- 23.8 x 4.4 x 27.7 cm
- Language
- French
- ISBN-13
- 978-2376712329
- Author/s
- Frédéric Lalos
- Hardcover
- 408 pages
- ISBN-10
- 2376712327
- Published in
- 2022
- Weight
- 2.47 kg
- Skill Level
- Professional
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Giacomo S. published the 20/04/2025 following an order made on 13/04/2025
4/5
Great helpful
Anonymous customer published the 09/03/2023 following an order made on 24/02/2023
5/5
Excellent book
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