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La boulangerie - Frédéric Lalos

140 recipes and step-by-step instructions to master the art of bread making.

La boulangerie - Frédéric Lalos
La boulangerie - Frédéric Lalos
La boulangerie - Frédéric Lalos
La boulangerie - Frédéric Lalos
La boulangerie - Frédéric Lalos
La boulangerie - Frédéric Lalos
La boulangerie - Frédéric Lalos
La boulangerie - Frédéric Lalos
La boulangerie - Frédéric Lalos
La boulangerie - Frédéric Lalos

La boulangerie - Frédéric Lalos

54.90€
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Quantity

140 recipes and step-by-step instructions to master the art of bread making.

Description

Master all the processes of bread making.
From the fundamentals of raw ingredients, fermentation, and techniques, to hands-on practice with 140 recipes rooted in artisanal tradition, this book supports both professionals and passionate bread lovers. From the most classic to the most original, each recipe is enhanced with step-by-step instructions and expert advice from MOF (Meilleurs Ouvriers de France).
Renowned chefs share their passion for this exceptional product that is bread: David Bizet, Guillaume Gomez, Thierry Marx, Christophe Moret, Anne-Sophie Pic, Jean-François Piège, Jean-François Rouquette, Guy Savoy, Frédéric Simonin, and Eric Trochon.

Data sheet
Size
23.8 x 4.4 x 27.7 cm
Language
French
ISBN-13
978-2376712329
Author/s
Frédéric Lalos
Hardcover
408 pages
ISBN-10
2376712327
Published in
2022
Weight
2.47 kg
Skill Level
Professional
Reviews
Contents
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