Evolution - Jordi Puigvert
4th EDITION
Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
Learn the basic pastry techniques, discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes 🌱
With this recipe book by Jordi Bordas, you will learn to make a collection of healthier, lighter, and tastier pastry products. From breakfasts to snacks, cakes with different textures, desserts, tarts, and travel cakes. Transform that special occasion into an opportunity to enjoy and take care of yourself.
It is an ideal book for all of those who are passionate about pastry, for those who professionally work in the pastry sector and wish to discover a new and different version of the traditional recipe book.
WHAT IS JORDI BORDAS’ PASTRY ALL ABOUT?
Healthier: We want to create recipes with beneficial ingredients for the body, using products that are as natural and whole as possible. The market is getting increasingly demanding as far as the quality and nutritional composition of the products are concerned.
Tastier: We choose to enhance the purity of flavor of the main ingredient, favoring a clean and defined tasting. Knowing how to use each ingredient helps to respect and preserve its quality, aroma, and organoleptic properties.
Lighter: We believe in a pastry that promotes physical and emotional well-being. The final product should make us feel good and be in tune with our digestive system. For that reason, it is important to adjust the quantity of fats and sugars in the recipes.
Luca G. published the 20/05/2024 following an order made on 07/05/2024
Great book, I like all the recipes. A deeper analysis on the substitute like butter, eggs or cream would be great
Audrey T. published the 20/04/2024 following an order made on 14/04/2024
I’m glad I found this book, lots of info about ingredients, can’t wait to make healthy and beautiful pastry !
Veronika D. published the 27/01/2024 following an order made on 23/01/2024
Excellent book
Alkesh B. published the 28/09/2023 following an order made on 16/09/2023
Great content
TABLE OF CONTENTS
0. PHILOSOHPY AND INGREDIENTS
In this first part of the book, you will learn the fundamentals for a healthier, lighter, and tastier pastry. You will discover new key ingredients to create a more nutritious pastry without sacrificing flavor and texture.
1. BREAKFAST AND TEA TIME
2. CAKES
3. TARTS
4. CAKES
DESSERTS AND SWEET TREATS
SEASONAL SWEETS
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