Jordi Bordas - Pastelería más saludable, ligera y sabrosa

Healthier, lighter, and tastier pastry book by Jordi Bordas

Jordi Bordas - Healthier, lighter, and tastier pastry

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16 reviews

Language: Spanish

Spanish
English

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Learn the basic pastry techniques, discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes 🌱

Description

With this recipe book by Jordi Bordas, you will learn to make a collection of healthier, lighter, and tastier pastry products. From breakfasts to snacks, cakes with different textures, desserts, tarts, and travel cakes. Transform that special occasion into an opportunity to enjoy and take care of yourself.

It is an ideal book for all of those who are passionate about pastry, for those who professionally work in the pastry sector and wish to discover a new and different version of the traditional recipe book.

WHAT IS JORDI BORDAS’ PASTRY ALL ABOUT?

Healthier: We want to create recipes with beneficial ingredients for the body, using products that are as natural and whole as possible. The market is getting increasingly demanding as far as the quality and nutritional composition of the products are concerned.

Tastier: We choose to enhance the purity of flavor of the main ingredient, favoring a clean and defined tasting. Knowing how to use each ingredient helps to respect and preserve its quality, aroma, and organoleptic properties.

Lighter: We believe in a pastry that promotes physical and emotional well-being. The final product should make us feel good and be in tune with our digestive system. For that reason, it is important to adjust the quantity of fats and sugars in the recipes.

Data sheet

Size: 24 x 29 cm
Language: Spanish
Language: English
Author/s: Jordi Bordas
Hardcover: 210 pages
Published in: 2021
Weight: 2,1 kg
Skill Level: Semi-Professional

Reviews

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4.9 /5

Based on 16 customer reviews

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Pascale D. published the 22/03/2025 following an order made on 19/03/2025

5/5

Top chef, nice recipes

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Jana L. published the 09/12/2024 following an order made on 26/11/2024

5/5

*****

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Luca G. published the 20/05/2024 following an order made on 07/05/2024

4/5

Great book, I like all the recipes. A deeper analysis on the substitute like butter, eggs or cream would be great

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Audrey T. published the 20/04/2024 following an order made on 14/04/2024

5/5

I’m glad I found this book, lots of info about ingredients, can’t wait to make healthy and beautiful pastry !

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Veronika D. published the 27/01/2024 following an order made on 23/01/2024

5/5

Excellent book

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TABLE OF CONTENTS

0. PHILOSOHPY AND INGREDIENTS

In this first part of the book, you will learn the fundamentals for a healthier, lighter, and tastier pastry. You will discover new key ingredients to create a more nutritious pastry without sacrificing flavor and texture.

1. BREAKFAST AND TEA TIME