Quick view Add to cart Fine chocolates: Gold - Jean-Pierre Wybauw Price 115.00€ Belgium is well-known for its delicious chocolate.
Quick view Add to cart Flowers - Cédric Grolet Price 59.00€ Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
Quick view Add to cart Frozen Desserts - Francisco Migoya Price 74.00€ A comprehensive knowledge of frozen dessert production.
Quick view Add to cart Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers Price 49.00€ New edition! This book offers 100 recipes from the best pastry chefs from the Relais Desserts association
Quick view Add to cart How Baking Works Price 59.00€ An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
Quick view Add to cart Imprégnation - Anne-Sophie Pic Price 99.90€ "Impregnation is a contemporary alchemy, and the culinary arts make it possible" - Anne Sophie Pic
Quick view Add to cart Je veux faire un gâteau mais je n'ai pas.... de farine, de beurre, d'oeuf, de sucre Price 24.90€
Quick view Add to cart Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience Price 41.00€ 60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.
Quick view Add to cart L'Escaleta. Kiko Moya Y Alberto Redrado Price 59.50€ The taste of the magic mountain
Quick view Add to cart La boulangerie - Frédéric Lalos Price 54.90€ 140 recettes et des pas-à-pas pour maîtriser l'art de faire du pain.
Quick view Add to cart Le Grand Livre de la Viennoiserie Price 49.00€ 80 technical and precise recipes and some step by step.
Quick view Add to cart Lune: Eating Croissants All Day, Every Day - Kate Reid Price 45.00€ With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with...
Quick view Add to cart Ma petite biscuiterie - Christophe Felder and Camille Lesecq Price 39.90€ A book about cookies by two great pastry chefs: Pastry cookies, filled, crunchy, for children, for special occasions, for Christmas... 🍪
Quick view Add to cart Maestro de maestros, Luis Irizar. Price 35.00€ Experiences and teachings of the Master of masters of Basque cuisine.
Quick view Add to cart Modernist Bread Regular price 525.00€ -5% Price 498.75€ -5% A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years...
Quick view Add to cart Modernist Pizza Regular price 375.00€ -5% Price 356.25€ -5% The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza.
Quick view Add to cart Mold Big Planet KE024 - Bachour Buffets Price 23.00€ Antonio Bachour's mold from his book Bachour Buffets
English
Español
