Quick view Add to cart Entremets - Christophe Felder Price 39.00€ 1 review 50 spectacular and balanced recipes. Full of tips and montages!
Quick view Add to cart Notebook - Spyros Pediaditakis Price 69.90€ 7 reviews To share knowledge and techniques with all pastry chefs who want to see our art evolving.
Quick view Add to cart Pâtisserie collector n°3 - Christophe Felder Price 49.00€ La référence incontournable: 9 ans de succès national et international.
Quick view Add to cart Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience Price 41.00€ 3 reviews 60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.
Quick view Add to cart Des gâteaux et des saisons - Claire Damon Price 39.00€ 1 review 68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon
Quick view Add to cart Le Grand Livre de la Viennoiserie Price 35.00€ 8 reviews 80 technical and precise recipes and some step by step.
Quick view Add to cart Bread Book by Chad Robertson Price 41.75€ Ideas and innovations from the future of grain, flour, and fermentation.
Quick view Add to cart Baking and Pastry by The Culinary Institute of America Price 89.00€ 1 review Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards
Quick view Add to cart Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez Price 69.90€ Aims to clarify and explain the fascinating world of molecular gastronomy.
Quick view Add to cart All About Baguette Price 39.00€ 11 reviews Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Quick view Add to cart Frozen Desserts - Francisco Migoya Price 74.00€ 1 review A comprehensive knowledge of frozen dessert production by Francisco Migoya.
Quick view Add to cart The Elements of Dessert - Francisco Migoya Price 59.00€ The essential guide to truly stunning desserts from pastry chef Francisco Migoya
Quick view Add to cart Infiniment Pâtisserie - Pierre Hermé Price 39.00€ 1 review New book from Pierre Hermé
Quick view Add to cart Essenzia - Leyre Pedrazuela Price 24.90€ 1 review Essenzia book by Leyre Pedrazuela. Natural pastry recipes which can be made either traditional , gluten free or Vegan.
Quick view Add to cart Breaking the Mould - Damien Wager Price 79.90€ 1 review Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
Quick view Add to cart Edible Art - Damien Wager Price 79.90€ 2 reviews SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
Quick view Add to cart Sweet dreams. Professional pastry with an Italian accent - Riccardo Magni Price 52.90€
Quick view Add to cart Bocata - Jonas Cramby Price 20.95€ 1 review 100 classic sandwiches from the Reuben to the Po'boy
Quick view Add to cart Paris-Kyoto: La pâtisserie franco-japonaise - Pâtisserie TOMO Price 29.00€ 1 review FRANCO-JAPANESE PÂTISSERIE 🇫🇷🇯🇵 A total of 50 recipes : Mochi, daifuku, dorayaki, paris-kyoto, matcha cake... Pâtisserie TOMO
Quick view Add to cart Babka Zana - Boulangerie Levantine Price 29.00€ 1 review Babka but also to rugelachs , challah , sandwiches and borekas
Quick view Add to cart Je veux faire un gâteau mais je n'ai pas.... de farine, de beurre, d'oeuf, de sucre Price 24.90€
Quick view Add to cart Ma petite biscuiterie - Christophe Felder and Camille Lesecq Price 39.90€ 1 review A book about cookies by two great pastry chefs: Pastry cookies, filled, crunchy, for children, for special occasions, for Christmas... 🍪
Quick view Add to cart The Chocolatier's Kitchen - Callebaut Price 120.00€ 10 reviews Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
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