Quick view Add to cart Larousse Patisserie and Baking Price 65.00€ 2 reviews The ultimate expert guide, with more than 200 recipes and step-by-step techniques.
Quick view Add to cart Woman, elegance & oven - Tetyana Verbytska Price 32.00€ 1 review 30 new creations to the delight of professionals and amateurs Online only
Quick view Add to cart El Celler de Can Roca Price 35.00€ 1 review “A book in which we not only show what we do, but explain how and why we do it.” Joan, Josep & Jordi Roca
Quick view Add to cart Paco Torreblanca - ebook Price 15.90€ Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details
Quick view Add to cart The Chocolatier's Shop - Callebaut Price 49.90€ 1 review After the success of The Chocolatier's Kitchen , this second Callebaut book, The Chocolatier's Shop, serves as a guide for aspiring...
Quick view Add to cart 20 ans de pâtisserie - Christophe Michalak Price 54.90€ 2 reviews 20 years of baking divided into 3 books.
Quick view Add to cart Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas Price 185.25€ The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.
Quick view Add to cart Gelatology - Paolo Cappellini Price 115.00€ Il libro Gelatology di Paolo Cappellini spiega tutto ciò che c’è da sapere sulla produzione del gelato artigianale . Disponibile in italiano, è...
Quick view Add to cart Dulcypas 459 - IV/2018 Regular price 15.90€ -4.00€ Price 11.90€ 1 review -4.00€
Quick view Add to cart Revolution in Pastry - Leonardo Di Carlo Price 140.00€ 3 reviews Leonardo Di Carlo has traced an innovative scientific and creative approach , questioning and rationalizing the operating method and thinking...
Quick view Add to cart Theory Guide - Ksenia Penkina Price 49.90€ 1 review Signature approach to achieve shiny Glaze and balanced Entremet (mousse cake).
Quick view Add to cart Le Paris des Pâtisseries Price 39.00€ 2 reviews The 50 Best Pastry Shops of the moment propose here their 100 recipes for sweet cakes to make all amateurs salivate.
Quick view Add to cart Frozen Desserts - Francisco Migoya Price 74.00€ 1 review A comprehensive knowledge of frozen dessert production by Francisco Migoya.
Quick view Add to cart Dulcypas 499 - IIII/2023 Price 19.90€ Free shipping in Spain SUBSCRIBE TO DPAS
Quick view Add to cart SMOKED. Technique and Recipes Price 39.00€ 2 reviews Practical advice for transforming the most ethereal of substances in an aromatic agent capable of offering the palate complex and stratified...
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