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Book Gelatology de Paolo Cappellini
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Book Gelatology de Paolo Cappellini
Book Gelatology de Paolo Cappellini
Book Gelatology de Paolo Cappellini

Il libro Gelatology di Paolo Cappellini spiega tutto ciò che c’è da sapere sulla produzione del gelato artigianale. Disponibile in italiano, è composto da due volumi che trattano sia aspetti pratici che scientifici.

Book Gelatology de Paolo Cappellini
Book Gelatology de Paolo Cappellini

Gelatology - Paolo Cappellini

115.00€
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Il libro Gelatology di Paolo Cappellini spiega tutto ciò che c’è da sapere sulla produzione del gelato artigianale. Disponibile in italiano, è composto da due volumi che trattano sia aspetti pratici che scientifici.

Description

Il primo volume, rivolto a chi muove i primi passi nel mondo della gelateria e desidera sperimentare, raccoglie oltre 100 ricette per sorprendere i clienti con sorbetti freschi e creme deliziose. Inoltre, illustra il ciclo di produzione, dalla creazione della ricetta alla vendita, offre indicazioni sull'attrezzatura necessaria e include anche le basi per preparare il gelato in casa.

Il secondo volume, invece, si concentra sulla chimica degli ingredienti e sulla struttura del gelato con un approccio scientifico. Suddiviso in 5 capitoli, fornisce anche consigli di marketing e pianificazione aziendale per la vendita.

Laureato in Chimica, Cappellini vanta una vasta esperienza nella formazione e nella consulenza nel campo del gelato artigianale.

Data sheet
Language
Italian
Author/s
Paolo Cappellini
Weight
2 kg
Skill Level
Professional
Reviews
Contents
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