So Good no 22
Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by its skilled renovators from America and Asia...
30 new creations to the delight of professionals and amateurs
Tetyana Verbytska offers us all kinds of practical advice and inspiring color photos of both the processes and their final products in this book. Her creations have been designed to be made in a professional workshop but also in the domestic sphere. The book includes recipes for cakes, cookies, bonbons, cupcakes, éclairs, and up to a total of 30 new creations to the delight of professionals and amateurs. And all this with a practical approach and truly amazing flavors.
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