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So Good no 9


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sébastien canonne, the apple of his eye 

kirsten tibballs, new face, same soul 

yann duytsche, con-fusion 

yusuke sasage, pâte en croûte style 

paco & jacob torreblanca, like a cool, wet forest 

claire damon, “I exert myself to turn daily things into extraordinary” 

johan martin, the pleasure of a job well done 

leonardo di carlo, “the best baba is the one my colleagues from napoli and salerno make” 

jerome chaucesse, the character of the emblematic 

simon brégardis, no limits 

philippe bertrand & martin diez, the ideas lab 

jordi bordas, in the country of yuzu 

guillaume mabilleau, curiosity does not kill 

roberto cortez, the power of imagination 

chris nugent, best food forward 

gianluca fusto, constructive pastry 

arnaud cadoret, beautiful, inside and out 

José luis martínez armario, a sweet ‘tapas’ tour 

yoshihisa akiyama & kaoru mukaiyachi, between tradition and innovation 

jialin tian, impossible synergies 


ramon morató, exclusive 

rubén álvarez, bicolor: metaphor of life 

janice wong, boundaries blur 

jordi roca, creativity beyond a dish 

jimmy macmillan, the gastronomic agitator 

More information at


  • ISSN 2013-2034
  • Size 23 x 29,7 cm
  • Language English
  • Author/s Check out the summary
  • Published in 2013
  • Weight 1,900 kg
Product Reviews
  • Number of Reviews : 2
  • Average Grade : 4.5 /5
  • Rima B.
  •  the 20/06/2020
  • 4/5
  • Angela K.
  •  the 28/01/2020
  • 5/5

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