So Good no 9

25.00€

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sébastien canonne, the apple of his eye

kirsten tibballs, new face, same soul

yann duytsche, con-fusion

yusuke sasage, pâte en croûte style

paco & jacob torreblanca, like a cool, wet forest

claire damon, “I exert myself to turn daily things into extraordinary”

johan martin, the pleasure of a job well done

leonardo di carlo, “the best baba is the one my colleagues from napoli and salerno make”

jerome chaucesse, the character of the emblematic

simon brégardis, no limits

philippe bertrand & martin diez, the ideas lab

jordi bordas, in the country of yuzu

guillaume mabilleau, curiosity does not kill

roberto cortez, the power of imagination

chris nugent, best food forward

gianluca fusto, constructive pastry

arnaud cadoret, beautiful, inside and out

José luis martínez armario, a sweet ‘tapas’ tour

yoshihisa akiyama & kaoru mukaiyachi, between tradition and innovation

jialin tian, impossible synergies

tidbits

ramon morató, exclusive

rubén álvarez, bicolor: metaphor of life

janice wong, boundaries blur

jordi roca, creativity beyond a dish

jimmy macmillan, the gastronomic agitator

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