so cool.. so cool.. No 1 Books for Chefs SC1 30.00€ First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler Add to cart
-30% Pastry Professional Pastry Base Recipe - EPGB Books for Chefs BASE 24.43€ 34.90€ The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. Add to cart
Out-of-Stock Pastry Le Petit Manuel Du Flan - Mélanie Dupuis Otros MFLAN 24.90€ Basic recipes for making plain, flavored or filled flans. View
So Good.. Magazine so good no 31 SG31 30.00€ Is this the craziest issue of so good.. magazine in recent years? The answer is yes. Add to cart
Last items in stock Pastry Architexture de la pâtisserie - Aurélien Cohen Otros ARCHITEXTURE 39.00€ Aurélien Cohen Du moelleux au croustillant, 50 recettes pour vous faire craquer. Add to cart
Out-of-Stock So Good.. Magazine So Good no 28 Books for Chefs SG28 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover what we do @sogoodmag View
Last items in stock Healthy Pastry Jordi Bordas - Healthier, lighter, and tastier pastry Otros PASTAL-ES/PAST-EN 36.50€ Learn the basic pastry techniques, discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes ? Add to cart