-30% So Good.. Magazine So Good no 23 Books for Chefs SOGOO23 18.90€ 27.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #23 Manual finishes become the new catalyst of modern pastry Discover what we do @sogoodmag Add to cart
Professional Books Sweet Matter - Angel R. Betancourt BETANCOURT 59.90€ Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook. From eclectic foams to innovative éclairs, each recipe defies convention, allowing professional pastry chefs to unleash their culinary genius and transcend expectations. Add to cart
-10% Pastry Une Anée de Pâtisseries – Charles et Ava Otros ANEE 35.91€ 39.90€ 52 recettes de pâtisserie par Charles et Ava. Le tout, accompagné de flashcodes menant aux vidéos détaillées pour mieux visualiser la recette. Crème pâtissière, chou, ganache, Chantilly, mais aussi financier au praliné... Add to cart
-5% Pack Pastry The Alphabet Pack - English Version Books for Chefs PACK-ALPHABET 70.30€ 74.00€ Add to cart
Last items in stock Haute Cuisine Sustain - Jo Barrett Otros JOBARRET 39.00€ Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to consider, practices to adopt and techniques to learn for a more sustainable kitchen. Add to cart
-30% Ice Cream Artisanal ice cream recipe book Books for Chefs ICR 20.30€ 29.00€ Ice Cream, an extensive recipe book with the main ice cream families. 245 recipes by 82 chefs of recognized international prestige. Add to cart
Pastry Plating Dessert - Lee Eunji Otros PLATINGDESSERT 69.90€ It includes all of chef Eunji Lee's signature recipes! Add to cart
Pastry Edible Art - Damien Wager Otros EDIBLE 79.90€ SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes. Add to cart