Best sellers

Bachour Gastro by Antonio Bachour

Bachour Gastro - Antonio Bachour

Price 49.90€
2nd EDITION 20 first copies signed by the author. Exclusively for the Book Week. Run and get yours! 
Best pastry book ever. Files book by Ramon Morató

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
  • -5%
Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...

So Good Recipes 2

Price 29.00€
A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...

Bachour Buffets - Antonio Bachour

Price 64.90€
20 first copies signed by the author. Exclusively for the Book Week. Run and get yours!  NEW MOLDS HERE

Sweet Devotion - Daniel Álvarez

Price 54.90€
2nd edition. A contemporary approach to artisanal viennoiserie First copies signed by the author. Exclusively for the Book Week. Run and get...

DPAS - Digital Subscription

Price 49.00€
You will learn about the most  current trends ,  interviews  of the sector, you will discover the  best chefs ,  thousands of recipes  and you...
Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

Oh là là! - Yohan Ferrant

Price 64.90€
A practical guide to creative bakery and viennoiserie 🥖🍞🥐

So Good Recipes 1

Price 26.00€
The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...
Best chocolate book by Ramon Morató

6th Ed. Chocolate - Ramon Morató

Price 99.00€
6th EDITION  First copies signed by the author. Exclusively for the Book Week. Run and get yours! 
Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke

Adapt - Richard Hawke

Price 69.90€
FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Best ice cream book. The secrets of ice cream by Angelo Corvitto

The secrets of ice cream - Angelo Corvitto

Price 94.00€
4th EDITION Learn how to prepare the best possible top quality ice-cream,  adapted to your own needs and own means.  

So Good no 20

Price 26.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #20 Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the...

So Good no 18

Price 26.00€
Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy...
so good magazine 19. Best pastry magazine

So Good no 19

Price 26.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #19 What happens to creativity when it interacts with culinary cultures with a lot of personality, with...
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio

All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
So Good Magazine 25. Best pastry magazine ever

So Good no 25

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...
RADIX book by Paco Torreblanca

RADIX - Paco Torreblanca

Regular price 59.00€ -20% Price 47.20€
  • -20%
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion. First copies signed by...

Artisanal ice cream recipe book

Regular price 29.00€ -5% Price 27.55€
  • -5%
Ice Cream, an extensive recipe book with the main ice cream families. 245 recipes by 82 chefs of recognized international prestige.
So Good Magazine no 21. Best pastry magazine ever

So Good no 21

Price 26.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #21 Couvreur, Haasnoot, Comaschi, and Morató  together brimming with avant-garde pastry techniques and...
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries

Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.