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Best pastry book ever. Files book by Ramon Morató

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...
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Sweet Devotion - Daniel Álvarez

Price 54.90€
2nd edition. A contemporary approach to artisanal viennoiserie

So Good Recipes 2

Price 29.00€
A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
Best chocolate book by Ramon Morató

Chocolate - Ramon Morató

Price 99.00€
6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke

Adapt - Richard Hawke

Price 69.90€
FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...

PRISMA - Frank Haasnoot

Regular price 64.00€ -20% Price 51.20€
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
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So Good Recipes 1

Price 26.00€
The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...

So Good no 20

Price 26.00€
Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry...
mini book by xavi donnay. contemporary pastry dedicated to the small format

Mini - Xavi Donnay

Regular price 55.00€ -5% Price 52.25€
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...
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Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio

All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
so good magazine 19. Best pastry magazine

So Good no 19

Price 26.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #19 What happens to creativity when it interacts with culinary cultures with a lot of personality, with...

So Good no 18

Price 26.00€
Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy...

Artisanal ice cream recipe book

Regular price 29.00€ -10% Price 26.10€
Ice Cream, an extensive recipe book with the main ice cream families . 245 recipes by 82 chefs of recognized international prestige.
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So Good Magazine 25. Best pastry magazine ever

So Good no 25

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...
RADIX book by Paco Torreblanca

RADIX - Paco Torreblanca

Regular price 29.50€ -20% Price 23.60€
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
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