Pastry

You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

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Book Bleu Chocolat by Stéphane Leroux
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Bleu Chocolat - Stéphane Leroux

Price 175.00€
11 reviews
SHIPMENT FROM MAY 20 Chocolate elevated to a new category of technical innovation and artistic sensitivity
Breaking the Mould book by Damien Wager
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Breaking the Mould - Damien Wager

Price 79.90€
1 review
Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
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