Pains - Karima El Makhloufi
60 recipes for breads and buns from around the world selected by Karima El Makhloufi
From Europe to Africa, from Asia to America... breads are at the heart of all the world's cuisines.
Focaccia, buns, naan, pita, batbout, tortillas, msemen, burger bread, Swiss brioche, babka... discover the world's breads and buns with over 60 recipes selected by Karima El Makhloufi, to be made at home!
- 20.1 x 1.9 x 26.7 cm
- 160 pages
- Published in
- 0.8 kg
Breads of the world:
Brioches du monde:
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