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Caramel book Christophe Adam, Laurence Maillet
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Caramel book Christophe Adam, Laurence Maillet
Caramel book Christophe Adam, Laurence Maillet
Caramel book Christophe Adam, Laurence Maillet
Caramel book Christophe Adam, Laurence Maillet
Caramel book Christophe Adam, Laurence Maillet

When a simple sugar cube gives rise to devilishly delicious desserts.

Caramel book Christophe Adam, Laurence Maillet
Caramel book Christophe Adam, Laurence Maillet
Caramel book Christophe Adam, Laurence Maillet
Caramel book Christophe Adam, Laurence Maillet

Caramel - Christophe Adam, Laurence Maillet

35.00€
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When a simple sugar cube gives rise to devilishly delicious desserts.

Description

Caramel lends itself to all kinds of fantasies. Crunchy, soft or creamy, its many shapes and flavours excite our taste buds from early childhood.

Technical tips, an introduction to sugar and caramel, 150 recipes of pure pleasure that will make your mouth water: Breton biscuit with liquid centre, salted butter caramel, caramel éclair... Delicacies enhanced by elegant, graphic photographs.

Data sheet
Language
French
ISBN-13
979-1040116097
Softcover
424 pages
Weight
1 kg
Skill Level
Professional
Contents
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