Quick view Add to cart Dulcypas 446 / January - February Regular price 15.90€ -3.00€ Price 12.90€ -3.00€
Quick view Add to cart Pistachio Ganaches - Melissa Coppel Price 71.00€ E-Book: Pistachio Ganaches Recipes by Melissa Coppel This e-book features innovative pistachio ganache recipes , blending unique flavors and...
Quick view Add to cart Dulcypas 450 / May - June Regular price 15.90€ -3.00€ Price 12.90€ 1 review -3.00€
Quick view Add to cart All About Baguette Price 39.00€ 11 reviews Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Quick view Add to cart So Good Recipes 3 Price 29.00€ 15 reviews The most complete modern pastry recipe book , with more than 1,800 recipes from issues 17 to 24 of so good... magazine. Discover what we...
Quick view Add to cart Le Cordon Bleu - Chocolate Bible Price 51.00€ 1 review The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.
Quick view Add to cart Dulcypas 453 / Noviembre - Diciembre Regular price 15.90€ -3.00€ Price 12.90€ 2 reviews -3.00€
Quick view Add to cart Frozen Desserts - Francisco Migoya Price 74.00€ 1 review A comprehensive knowledge of frozen dessert production by Francisco Migoya.
Quick view Add to cart Le Cordon Bleu - Pastry School Price 39.90€ 1 review Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.
Quick view Add to cart Dulcypas 457 - II/2018 Regular price 15.90€ -4.00€ Price 11.90€ Trends in travel pastry, mini pastry, renovated classics, and the latest applications with chocolate. Magazine in spanish. -4.00€
Quick view Add to cart The Elements of Dessert - Francisco Migoya Price 59.00€ The essential guide to truly stunning desserts from pastry chef Francisco Migoya
Quick view Add to cart Petit Fours saber y sabor 186 / book 2022 Price 15.00€ 2 reviews Petit Fours: sweet bites to complete a menu
Quick view Add to cart Infiniment Pâtisserie - Pierre Hermé Price 39.00€ 1 review New book from Pierre Hermé
Quick view Add to cart Dulcypas 459 - IV/2018 Regular price 15.90€ -4.00€ Price 11.90€ 1 review -4.00€
Quick view Add to cart Petit Fours saber y sabor 186 / book 2022 Digital Price 5.99€ Petit Fours: sweet bites to complete a menu
Quick view Add to cart Dulcypas 461 - VI/2018 Regular price 15.90€ -4.00€ Price 11.90€ 1 review -4.00€
Quick view Add to cart Dulcypas 462 - I/2019 Regular price 15.90€ -4.00€ Price 11.90€ 1 review -4.00€
Quick view Add to cart Cacao - Pierre Marcolini Price 45.60€ A delicious dive into the world of cacao by the renowned creator Pierre Marcolini.
Quick view Add to cart Essenzia - Leyre Pedrazuela Price 24.90€ 1 review Essenzia book by Leyre Pedrazuela. Natural pastry recipes which can be made either traditional , gluten free or Vegan.
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