Arte Heladero

Artisan ice cream is going through one of the most dynamic and creative moments of recent times. Join Arte Heladero (only available in spanish)on the fabulous trip that it takes in each issue for the most restless ice cream makers both in our country and in the world.

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Arte Heladero 220
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Arte Heladero 220 - II/2025

Price 29.90€
Arte Heladero celebrates its 40th anniversary with a fresh new look and a special issue dedicated to storytelling in gelato : 234 pages...
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Magazine Arte Heladero 216. Best ice cream magazine. Professional ice cream recipes
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Arte Heladero 216 - II/2024

Price 15.90€
Orange sorbets made with enzymes by Albert Soler and David Gil ,  nitrogen ice cream desserts by Grachev Artem ,  Yon Gallardo's infusions......
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arte heladero 206 - II/2022

Price 15.90€
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arte heladero 196 - IV/2020

Price 8.90€
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