200 recipes for ice creams, sorbets, gelatos, granitas and sweet accompaniments by David Lebovitz.
200 recipes for ice creams, sorbets, gelatos, granitas and sweet accompaniments by David Lebovitz.
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography.
This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
"A glorious, in-depth look into a scrumptious subject, written in typical Lebovitz style: informative, personal and entertaining" - Yotam Ottolenghi
CONTENTS
Chapter 1: Basics
Chapter 2: Ice creams, frozen yogurts and gelatos
Chapter 3: Sorbets and sherbets
Chapter 4: Granitas
Chapter 5: Sauces and toppings
Chapter 6: Mix-Ins
Chapter 7: Vessels
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