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best ice cream book with ice cream recipes. The Perfect Scoop book by David Lebovitz
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best ice cream book with ice cream recipes. The Perfect Scoop book by David Lebovitz
best ice cream book with ice cream recipes. The Perfect Scoop book by David Lebovitz
best ice cream book with ice cream recipes. The Perfect Scoop book by David Lebovitz
best ice cream book with ice cream recipes. The Perfect Scoop book by David Lebovitz
best ice cream book with ice cream recipes. The Perfect Scoop book by David Lebovitz
best ice cream book with ice cream recipes. The Perfect Scoop book by David Lebovitz

200 recipes for ice creams, sorbets, gelatos, granitas and sweet accompaniments by David Lebovitz.

best ice cream book with ice cream recipes. The Perfect Scoop book by David Lebovitz
best ice cream book with ice cream recipes. The Perfect Scoop book by David Lebovitz
best ice cream book with ice cream recipes. The Perfect Scoop book by David Lebovitz
best ice cream book with ice cream recipes. The Perfect Scoop book by David Lebovitz
best ice cream book with ice cream recipes. The Perfect Scoop book by David Lebovitz

The Perfect Scoop - David Lebovitz

29.90€

200 recipes for ice creams, sorbets, gelatos, granitas and sweet accompaniments by David Lebovitz.

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Description

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography.

This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

"A glorious, in-depth look into a scrumptious subject, written in typical Lebovitz style: informative, personal and entertaining" - Yotam Ottolenghi 

Data sheet
Size
20.8 x 25.8 cm
Language
English
ISBN-13
978-0399580314
Author/s
David Lebovitz
Hardcover
265 páginas
Reviews
Contents

CONTENTS

Chapter 1: Basics 

Chapter 2: Ice creams, frozen yogurts and gelatos

Chapter 3: Sorbets and sherbets

Chapter 4: Granitas

Chapter 5: Sauces and toppings

Chapter 6: Mix-Ins

Chapter 7: Vessels

Shipping

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Free shipping in Spain from €100

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