Book Tradition in evolution. The art and science in pastry by Leonardo Di Carlo

Tradition in evolution - Leonardo Di Carlo

Name: Tradition in evolution - Leonardo Di Carlo
Brand: Otros
SKU: TRADEVO
Price: 130 EUR
Availability: InStock

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130.00€

The art and science in pastry by Leonardo Di Carlo

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Description

Tradition in evolution. The art and science in pastry by Leonardo Di Carlo

More than 800 pages of technical knowledge: not only many recipes and technical information, but also the means to build one’s way of working and developing through basic notions, tests, emotions.

All the fundamental themes are treated:

from puff pastry to whipped mixtures
from choux pastry to biscuits
from basic creams to meringues
from leavened dough to cakes
from petits fours to praliné
from chocolate to pâte à bombe
from gelato to glazes
from soufflé to nougat
from jam to nut brittle
from candying to fried products
from alternative pastry products to savoury baking…

A unique and complete approach to pastry art in all its wonderful nuances.

Product Details

Language: English
ISBN-13: 978-8896027219
Author/s: Leonardo Di Carlo
Hardcover: 832 pages
ISBN-10: 8896027217
Weight: 3 kg
Skill Level: Professional

Brand

Reference TRADEVO

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