Quick view Add to cart Dulcypas 508 - V/2024 Price 19.90€ The enthusiasm of newcomers and the finest seasonal products for autumn/winter.
Quick view Add to cart Dulcypas 507 - IV/2024 Price 19.90€ Brunch time and the sweet moment of restaurant pastries
Quick view Add to cart How to Make my Own Recipe - Patisserie Eric Price 99.00€ This book is designed to be different than your typical dessert recipe book. It’s not a collection of fixed recipes but rather a guidebook you...
Quick view Add to cart Mochi Mochis - Mathilda Motte Price 19.90€ 1 review 40 recettes de mochis pour confectionner d’exquises pâtisseries made in Japan... Découvrez enfin les secrets de fabrication du mochi, pâtisserie...
Quick view Add to cart NOTEBOOK 2 - Spyros Pediaditakis Price 69.90€ Shipping from May P astries for pastry shops and hotels by Spyros Pediaditakis
Quick view Add to cart Gelato - Yoo Siyeon Price 89.90€ 1 review This book explains all the processes of making gelato, sorbetto, granita, and cold desserts and includes all the theories and how to...
Quick view Add to cart Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez Price 69.90€ Aims to clarify and explain the fascinating world of molecular gastronomy.
Quick view Add to cart Fine chocolates: Gold - Jean-Pierre Wybauw Price 115.00€ 3 reviews In Fine Chocolates Gold , master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets .
Quick view Add to cart Saber y Sabor 192 - I/2023 Price 15.90€ Best Haute Cuisine Magazine 110 pages full of recipes, reflections and ideas by chefs with 11 Michelin stars and 24 dishes with a complete...
Quick view Add to cart N2O - Danilo Angè Price 66.00€ 3 reviews A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques , suggestions and 66 signature recipes that will...
Quick view Add to cart A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury Price 43.90€ 2 reviews Revolutionising patisserie by incorporating plant-based ingredients and those that have been in use for over a century, Philip Khoury delivers...
Quick view Add to cart Fermentar - Fundamentos y técnicas de un arte milenario Price 29.90€ This book offers a new theoretical framework, with its own classification system that covers all existing techniques. In addition, it resolves...
Quick view Add to cart Dulcypas 491 - IV 2022 Price 19.90€ 🚀 Free shipping of Dulcypas in Spain Dulcypas 491 magazine with a total of 174 recipes, 48 complete creations, 20 chefs and 132 photos...
Quick view Add to cart La boulangerie - Frédéric Lalos Price 54.90€ 3 reviews 140 recipes and step-by-step instructions to master the art of bread making.
Quick view Add to cart Glaces Qui rafraichissent et quón adore! - Christophe Felder Price 29.00€ Christophe Felder propose 80 recettes de glaces, sorbets et crèmes glacées , des classiques comme la vanille ou la fraise aux créations...
Quick view Add to cart Flan - François Blanc Price 29.90€ 1 review 51 unpublished flan recipes by many great pastry chefs.
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