A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury

A New Way to Bake – The Plant-Based Baking Revolution

Discover a new era in baking with A New Way to Bake, where internationally acclaimed pastry chef Philip Khoury reimagines classic cakes, bakes, and desserts using 100% plant-based ingredients—no processed egg replacements, no branded shortcuts, just natural ingredients that have stood the test of time. 

Philip has dived deep into the art of pâtisserie to develop “cleaner” recipes that don’t compromise on taste, texture, or technique. You'll explore a rich history of baking before stepping into The Plantry—an insightful guide to the key natural ingredients and how they work. From beloved staples like Apple Pie and Banana Bread to indulgent favorites like Lamingtons and Tiramisù, this book is packed with irresistible plant-based treats for every occasion.

Each recipe is broken down into simple, easy-to-follow steps, complete with helpful explanations and QR codes to guide you through. Written in a warm, informative tone, A New Way to Bake gives you the tools and confidence to transform your baking—while embracing a more sustainable and mindful future.

• Classic desserts made plant-based
• No processed or territory-specific ingredients—just globally available, natural pantry staples
• From a top-tier, plant-based pastry chef at the forefront of modern baking