Quick view Add to cart Tote Bag - Pâtisserie is cool Price 12.90€ Limited Edition Recycled and vegan cotton bag. High quality fabric, thick and spacious.
Quick view Add to cart Galettes - Christophe Felder & Camille Lesecq Price 39.00€ Le livre est découpé en trois parties: les techniques, les galettes et les brioches. 10 recettes de base, 40 recettes de galettes, techniques pas...
Quick view Add to cart Pâtisseries et Gourmandises, tendances et traditions - Stéphane Glacier Price 75.00€ 2 reviews
Quick view Add to cart saber y sabor 190 - IV/2022 Price 15.90€ Best Haute Cuisine Magazine Saber y Sabor 190 delves into the use of wild plants, circularity or the search for a defined culinary...
Quick view Add to cart Dulcypas 492 - V 2022 Price 19.90€ 🚀 Free shipping of Dulcypas in Spain 👉🏽 Dulcypas Subscription
Quick view Add to cart Dulcypas 506 - III/2024 Price 19.90€ The Basque-style cheesecake , large-format doughs , the award-winning xuixo from the latest edition, new ingredients such as enzymes,...
Quick view Add to cart Pistachio Ganaches - Melissa Coppel Price 71.00€ E-Book: Pistachio Ganaches Recipes by Melissa Coppel This e-book features innovative pistachio ganache recipes , blending unique flavors and...
Quick view Add to cart The Elements of Dessert - Francisco Migoya Price 59.00€ The essential guide to truly stunning desserts from pastry chef Francisco Migoya
Quick view Add to cart Infiniment Pâtisserie - Pierre Hermé Price 39.00€ 1 review New book from Pierre Hermé
Quick view Add to cart 50 gâteaux de grands pâtissiers qu'il faut avoir goûtés une fois dans sa vie Price 44.00€ 1 review 50 renowned pastry chefs welcome Hélène Luzin to their pastry shop to share the secrets of creating their signature cakes.
Quick view Add to cart ¡Al grano! saber y sabor 181 / book 2021 Regular price 15.00€ -30% Price 10.50€ 1 review -30%
Quick view Add to cart Mold FR047 - Bachour Buffets Price 10.00€ Antonio Bachour's mold to prepare the Napolitano, Strawberry-Cheesecake, Raspberry-Chocolate-Forest and Exotic-pressed-sable. Recipes available...
Quick view Add to cart The Perfect Scoop - David Lebovitz Price 29.75€ 200 recipes for ice creams, sorbets, gelatos, granitas and sweet accompaniments by David Lebovitz.
Quick view Add to cart The Italian Bakery - Silver Spoon Kitchen Price 42.75€ 1 review Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion
Quick view Add to cart arte heladero 194 - II/2020 Regular price 15.90€ -15% Price 13.52€ 1 review -15%
Quick view Add to cart Dulcypas 513 - III/2025 Price 19.90€ Dulcypas 513 features the recipes of the three winners of the Dulcypas Best Artisan Bonbon of Spain 2025 competition : Martín de Luca, Manuel...
Quick view Add to cart arte heladero 209 - V/2022 Price 15.90€ 1 review Best ice cream magazine 🍦🍨 Discover what we do @arteheladero
Quick view Add to cart arte heladero 207 - III/2022 Price 15.90€ 2 reviews Arte Heladero 207 . The ice cream magazine. Only in Spanish
Quick view Add to cart Baking and Pastry by The Culinary Institute of America Price 89.00€ 1 review Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards
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