Quick view Add to cart Mold 3D - Silikomart Price 31.00€ Silicone mold that allows you to prepare spherical-shaped desserts and monoportions.
Quick view Add to cart Spain: The Cookbook Price 47.45€ The bestselling book on traditional and authentic Spanish home cooking , with 1,080 easy-to-follow recipes
Quick view Add to cart Modernist Bread at Home - Francisco Migoya Price 114.00€ Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and...
Quick view Add to cart Chocolate All Day - Kirsten Tibballs Price 29.90€ Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs. These recipes are the keys to the chocolate...
Quick view Add to cart The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home - Melanie Dupuis Price 19.90€ From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes.
Quick view Add to cart Beatrix Bakes - Natalie Paull Price 29.00€ Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.
Quick view Add to cart Bob Noto Price 45.00€ PRE-ORDER. Shipping from Nov. 7th Bob Noto, Photographer, graphic designer and gastronomic traveler
Quick view Add to cart Mold Cake Ring Quenelle - Frank Haasnoot Price 29.00€ Stainless steel band for cakes, perfect both for baking and freezing, 40mm high.
Quick view Add to cart Mold Quenelle CW1673 - Frank Haasnoot Price 29.00€ Chocolate mould designed by Frank Haasnoot
Quick view Add to cart Todas Las Recetas - Joël Robuchon Price 23.75€ The recipes and techniques that made Joël Robuchon a gastronomic legend
Quick view Add to cart Le Petit Manuel des Gâteaux de Voyage - Mélanie Dupuis Price 24.90€ 40 recettes de pures gourmandises, pour réaliser des gâteaux de voyage comme les pro!
Quick view Add to cart The Perfect Loaf - Maurizio Leo Price 47.50€ The Perfect Loaf: The Art and Science of Sourdough Breads, Sweets, and More: A Baking Book
Quick view Add to cart Ma Petite Chocolaterie - Christophe Felder, Camille Lesecq Price 39.00€ 160 recettes gourmandes
Quick view Add to cart Gâteaux de Chefs - Fou de Pâtisserie Price 39.90€ Fou de Pâtisserie , le magazine iconique de la pâtisserie française, invite pour son premier ouvrage les 40 pâtissiers les plus prestigieux à...
Quick view Add to cart Le Grand livre de la Pâtisserie Price 24.90€ Le grand livre de la pâtisserie : La bible indispensable pour pâtisser au quotidien.
Quick view Add to cart Tote Bag - Soy un bombón Price 3.90€ Limited Edition This tote bag is made of organic cotton, from certified sources. It is free of harmful chemicals and environmentally friendly.
Quick view Add to cart Une Anée de Pâtisseries – Charles et Ava Price 39.90€ 52 recettes de pâtisserie par Charles et Ava. Le tout, accompagné de flashcodes menant aux vidéos détaillées pour mieux visualiser la...
Quick view Add to cart Je veux faire un gâteau mais je n'ai pas.... de farine, de beurre, d'oeuf, de sucre Price 24.90€
Quick view Add to cart ALMA. Fresa y Pimienta - Eva Espallargas Price 32.00€ New Fusion of flavors that produces an explosion of sensations so spectacular and so simple.
Quick view Add to cart Dulcypas 504 - Book Price 14.90€ Free shipping in Spain SUBSCRIBE TO DPAS International novelties in books, equipment and accessories.
Quick view Add to cart Oak The flavours - Marcelo Ballardin Price 39.99€ Marcelo Ballardin won a Michelin star with his restaurant Oak in Ghent (Belgium). In this book, he talks about food, cooking and love in...
Quick view Add to cart Mold Square Savarin - Silikomart Price 19.00€ Represents timeless savarin perfection in a 65 x 65 x 26mm mould with a contemporary design.
Quick view Add to cart The Bread Book - Éric Kayser Price 34.95€ PRE-ORDER: Shipments from end of February A baking masterclass for home bakers, featuring simple and satisfying breads, loaves and rolls made...
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