Todas Las Recetas - Joël Robuchon

More than 600 recipes, ranging from complex preparations to the most basic, such as grilled steak, vegetable stew or mussels with seafood. All of them with a detailed explanation that includes the list of ingredients, cleaning and preparation methods, the right cooking time and the best sauce to accompany each dish.

Materials, techniques, sauces, soups and dozens of recipes...