Frank Haasnoot Molds Mold Cake Ring Heart - Frank Haasnoot Otros RING HEART - FRANK HAASNOOT 29.00€ Stainless steel heart-shaped band for cakes, perfect both for baking and freezing, 40mm high. Add to cart
Last items in stock Frank Haasnoot Molds Mold Curve CW1903 - Frank Haasnoot Otros CURVE CW1903 - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot Add to cart
Out-of-Stock Frank Haasnoot Molds Mold Lens CW1847 - Frank Haasnoot Otros LENS CW1847 - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot View
-30% Pastry PRISMA - Frank Haasnoot Books for Chefs FH/ FHE 55.97€ 79.95€ Prisma by Frank Haasnoot is a modern pastry book featuring 50 creative recipes inspired by six colors, blending innovative techniques, design, and flavor. An essential book for professional pastry chefs seeking cutting-edge desserts, artistic presentation, and high-end confectionery inspiration. Add to cart
-25% Bakery & Viennoiseries Books Delicious Viennoiseries - Christophe Felder Books for Chefs LSVDP/ LSVDP-EN 29.25€ 39.00€ Delicious Viennoiseries by Christophe Felder & Camille Lesecq explores laminated doughs and brioches with 70 step-by-step recipes. Professional techniques, clear visuals — and all recipes can be made at home. Add to cart
-30% So Good.. Magazine So Good Recipes 3 Books for Chefs SOGOOR3 20.30€ 29.00€ The most complete modern pastry recipe book, with more than 1,800 recipes from issues 17 to 24 of so good... magazine. Discover what we do @sogoodmag Add to cart
-15% Bakery & Viennoiseries Books Remember 28ºC - Jose Romero Books for Chefs REMEMBER 50.92€ 59.90€ Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC, we prepare and ferment the sourdough. At 28ºC, we extract the first dough from the mixer. At 28ºC the first fermentation takes place. 28ºC is the final temperature of the dough after the second kneading, and at 28ºC it ferments again inside the molds. Finally, down to 28ºC must the... Add to cart
Out-of-Stock Frank Haasnoot Molds Mold Pastry Quenelle - Frank Haasnoot Otros PASTRY QUENELLE - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot View
-30% So Good.. Magazine so good no 30 SOGOO30 21.00€ 30.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do @sogoodmag Add to cart
Pastry Mini - Xavi Donnay Books for Chefs MINI 55.00€ Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés, bonbons, giandujas, and petit-choux... PASTRY MOLDS HERE Add to cart
Out-of-Stock Other Molds Mold Flan - Ju Chamalo Otros MOLD-FLAN - CERF DELLIER 19.90€ This is the mold used by Ju Chamalo to prepare the flan recipes in his book Mes Flans Pâtissiers This kit contains a perforated pie ring of 16cm diameter and 4,5cm height and a pie cutter of 15cm diameter and 2,5cm height. View
Out-of-Stock Frank Haasnoot Molds Mold Pastry Curve - Frank Haasnoot Otros PASTRY CURVE - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot View