Bakery & Viennoiseries

Best professional baking and viennoiseries books in the world. Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread. Best bread books by the best bakers such as Yohan Ferrant, Daniel Álvarez, Paco Torreblanca, Johan Martin, Thomas Teffri-Chambelland and many others.

Pains book by Karima El Makhloufi
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Pains - Karima El Makhloufi

Price 24.90€
60 recipes for breads and buns from around the world selected by Karima El Makhloufi
Signature Viennoiseries by Johan Martin
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Signature Viennoiseries - Johan Martin

Price 89.00€
Signature Viennoiseries book by Johan Martin includes  50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
La Pâtisserie livre de Jeffrey Cagnes
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La Pâtisserie - Jeffrey Cagnes

Price 34.90€
Rassemblant 90 recettes, on y retrouve certaines des créations emblématiques de la Maison Jeffrey Cagnes Paris, mais aussi de nouvelles recettes...
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Le Petit Manuel Du Pain - Mélanie Dupuis

Price 24.90€
Basic recipes for making plain, flavored or filled flans. 
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Le Petit Manuel De La Brioche - Mélanie Dupuis

Price 24.90€
Make soft buns like a baker!
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Le Petit Manuel De La Viennoiserie - Mélanie Dupuis

Price 24.90€
Discover 40 viennoiserie recipes!
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Le Petit Manuel Du Chou - Mélanie Dupuis

Price 24.90€
40 choux-based recipes
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Modernist Pizza

Regular price 375.00€ -5% Price 356.25€
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The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza.
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Modernist Bread

Regular price 525.00€ -5% Price 498.75€
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A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes.  Modernist Bread  is the culmination of over four years...
Bakery book by Sylvain Vernay.
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Amasando con Sylvain Vernay. Panadería y repostería en casa

Price 24.90€
How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.
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Le Cordon Bleu Bakery School

Price 49.90€
Learn to bake your own bread with the acclaimed Le Cordon Bleu school
Bread Ahead book by Matthew Jones
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Panes, masas y postres clásicos - Matthew Jones

Price 35.00€
Classic breads, doughs and desserts - A bakery and pastry master class
My Jewish Bakery livre, book by Vanessa Zibi & Guillaume Czerw
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My Jewish Bakery - Vanessa Zibi & Guillaume Czerw

Price 39.00€
Un répertoire authentique des 60 meilleures recettes de boulangerie et pâtisserie juives. Babka, hallah, bagel et autres merveilles de la...
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Babka Zana - Boulangerie Levantine

Price 29.00€
Babka  but also to  rugelachs ,  challah ,  sandwiches  and  borekas
Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq
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Galettes - Christophe Felder & Camille Lesecq

Price 39.00€
Le livre est découpé en trois parties: les techniques, les galettes et les brioches.  10 recettes de base, 40 recettes de galettes, techniques pas...
BREAD And My Thoughts book by Thomas Teffri-Chambelland
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BREAD And My Thoughts

Price 44.90€
Book BREAD And My Thoughts by Thomas Teffri-Chambelland. You will learn the  secrets of artisanal sourdough baking,  master sourdough...
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El gran manual del panadero

Price 30.00€
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How Baking Works

Price 59.00€
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
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