Bakery & Viennoiseries

Best professional baking and viennoiseries books in the world. Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread. Best bread books by the best bakers such as Yohan Ferrant, Daniel Álvarez, Paco Torreblanca, Johan Martin, Thomas Teffri-Chambelland and many others.

Book Pan: Hecho en casa y con el sabor de siempre by Xavier Barriga
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Pan - Xavier Barriga

Price 19.90€
  • New
Updated version of Bread, with five new and original bread recipes based on new cereals such as spelt, buckwheat or quinoa.
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