Le Petit Manuel Du Flan - Mélanie Dupuis

24.90€

Quantity

Basic recipes for making plain, flavored or filled flans.

Description

Basic recipes for making plain, flavored or filled flans. Shortcrust pastry - puff pastry - praline - baker's flan - flan tatin - chocolate flan - strawberry cheesecake flan - brown & blackcurrant flan - praline & peanut flan - pecan & maple flan - For all those who dream of a creamy, gourmet flan just like in a pastry shop.

Data sheet

Size: 19.4 x 1.6 x 26.4 cm
Language: French
ISBN-13: 978-2501166126
Author/s: Mélanie Dupuis
Hardcover: 144 pages
ISBN-10: 2501166124

Reviews

Contents

Shipping

Shipping with UPS Express worldwide

You might also like

Mes flans pâtissiers par Ju Chamalo

Mes flans pâtissiers - Ju Chamalo

24.90€

Livre Mes flans pâtissiers de Ju Chamalo. Ju nous propose une cinquantaine de recettes de flans, du traditionnel flan vanille au flan fruité, en...

Le Petit Manuel De La Bûche - Mélanie Dupuis

24.90€

Make your log like a pastry chef!

Le Petit Manuel Du Chou - Mélanie Dupuis

24.90€

40 choux-based recipes

Le Petit Manuel De La Tarte - Mélanie Dupuis

24.90€

40 pie recipes. Basic recipes for making fruit and chocolate tarts...

Books combo:

Pains book by Karima El Makhloufi

Pains - Karima El Makhloufi

24.90€

60 recipes for breads and buns from around the world selected by Karima El Makhloufi

Le Petit Manuel De La Bûche - Mélanie Dupuis

24.90€

Make your log like a pastry chef!

Mes flans pâtissiers par Ju Chamalo

Mes flans pâtissiers - Ju Chamalo

24.90€

Livre Mes flans pâtissiers de Ju Chamalo. Ju nous propose une cinquantaine de recettes de flans, du traditionnel flan vanille au flan fruité, en...

Todas Las Recetas book by Joël Robuchon

Todas Las Recetas - Joël Robuchon

25.00€

New

The recipes and techniques that made Joël Robuchon a gastronomic legend

Le Petit Manuel De La Tarte - Mélanie Dupuis

24.90€

40 pie recipes. Basic recipes for making fruit and chocolate tarts...

so good.. magazine 30. so good magazine 30. magazine of haute patisserie. pastry magazine. Amaury Guichon

so good no 30

30.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do @sogoodmag

Theory Guide book Ksenia Penkina. Learn how to make glaze

Theory Guide - Ksenia Penkina

49.90€

Signature approach to achieve shiny Glaze and balanced Entremet (mousse cake).

Pâtisserie book by Carl Marletti

Pâtisserie - Carl Marletti

29.90€

100 must-have recipes by Carl Marletti to bake like a chef!