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Le Cordon Bleu Bakery School

Learn to bake your own bread with the acclaimed Le Cordon Bleu school

Le Cordon Bleu Bakery School
Le Cordon Bleu Bakery School
Le Cordon Bleu Bakery School
Le Cordon Bleu Bakery School
Le Cordon Bleu Bakery School
Le Cordon Bleu Bakery School

Le Cordon Bleu Bakery School

49.90€
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Learn to bake your own bread with the acclaimed Le Cordon Bleu school

Description

Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school

Learn to bake your own bread with the acclaimed Le Cordon Bleu school. Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy.

The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 80 illustrated recipes, explained step-by-step with 1450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois… and much, much more

Discover recipes for traditional, regional breads and breads from around the world, as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.

Data sheet
Size
22.23 x 2.54 x 26.67 cm
Language
English
ISBN-13
978-1911667421
Author/s
Le Cordon Bleu
Hardcover
304 pages
ISBN-10
1911667424
Weight
1.6 kg
Reviews
Contents
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