Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

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Best haute cuisine magazine. Revista Saber y Sabor 195
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Saber y Sabor 195 - IV/2023

Price 15.90€
In total, more than 130 pages containing interviews, techniques, ideas and more than 30 dishes with recipes . 
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Saber y Sabor 194 - III/2023

Price 15.90€
Best haute cuisine magazine Berasategui forever. More than 100 pages with interviews and 24 dishes with recipes. Subscribe now
Saber y Sabor 193. Best Haute Cuisine Magazine
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Saber y Sabor 193 - II/2023

Price 15.90€
Best haute cuisine magazine In total,  130 pages  for an intense journey that includes more than 30 dishes with recipes....
arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription
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Arte Heladero 213 - III/2023

Price 15.90€
Free shipping At Arte Heladero 213, anything is possible thanks to technique Discover what we do @arteheladero
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30 platos que han cambiado la cocina / saber y sabor 191

Price 20.00€
Best haute cuisine magazine Subscribe now
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So Good no 28

Price 29.00€
13 reviews
BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...
Dulcypas 506. Haute patisserie magazine. Cheesecake recipe.
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Dulcypas 506 - III/2024

Price 19.90€
The Basque-style cheesecake , large-format doughs , the award-winning xuixo from the latest edition, new ingredients such as enzymes,...
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saber y sabor 189 - III/2022

Price 15.90€
Haute cuisine magazine
Arte Heladero 208, best icre cream magazine
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arte heladero 208 - IV/2022

Price 15.90€
Best ice cream magazine  🍦🍨 You will find bean to bar dark chocolate ice cream , Mocha with freshly whipped cream, Ruby chocolate ice cream...
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Petit Fours saber y sabor 186 / book 2022

Price 15.00€
2 reviews
Petit Fours: sweet bites to complete a menu
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saber y sabor 185 - IV/2021 (oct-nov-dec)

Price 15.90€
So Good Magazine no 22. Best pastry magazine ever
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So Good no 22

Price 26.00€
27 reviews
Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by its skilled renovators from America and Asia...
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So Good Recipes 2

Price 29.00€
70 reviews
A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
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arte heladero 198 - VI/2020

Price 15.90€
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So Good Recipes 1

Price 26.00€
51 reviews
The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...
Pack so good.. recipes
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Pack so good.. recipes

Price 84.00€
7 reviews
EXCLUSIVE OFFER Three volumes in one!  The most extensive, complete and up-to-date recipe collection in international haute pâtisserie....
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arte heladero 197 - V/2020

Price 15.90€
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saber y sabor 179 - III/2020 (jul-ago-sep)

Price 15.90€
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saber y sabor 178 - II/2020 (abr-may-jun)

Price 15.90€
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saber y sabor 177 - I/2020 (ene-feb-mar)

Price 15.90€
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arte heladero 195 - III/2020

Price 15.90€
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So Good no 18

Price 26.00€
34 reviews
Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy...
DPAS 3, Dulcypas R, Dulcypas recipes
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DPASR 495 - 2023

Price 29.90€
1 review
All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your...
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arte heladero 193 - I/2020

Price 15.90€
1 review
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