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saber y sabor 189 - III/2022

Haute cuisine magazine

saber y sabor 189 - III/2022
saber y sabor 189 - III/2022
saber y sabor 189 - III/2022
saber y sabor 189 - III/2022
saber y sabor 189 - III/2022
saber y sabor 189 - III/2022
saber y sabor 189 - III/2022
saber y sabor 189 - III/2022

saber y sabor 189 - III/2022

9.90€

Haute cuisine magazine

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Description
Data sheet
Size
28,5 x 22 cm
Language
Spanish
Author/s
Check out the summary
Softcover
Weight
0.7 kg
Reviews
Contents

SIMON ROGAN ‘Championing’ el producto    

FRAN MARTÍNEZ Evolucionar con sentido    

MARIO SÁNCHEZ YCHARLOTTE FINKEL Academicismo a la gaditana    

PEDRO BARGERO Conservar para mejorar    

ORIOL CASTRO, MATEU CASAÑAS Y EDUARD XATRUCH Reducciones y destilaciones sin límites    

FELIPE CELIS Y MIKEL DIEZ Una nueva mirada al aprovechamiento marino    

DIEGO SCHATTENHOFER La cabra canaria, más allá del queso    

LARA ROGUEZ Dulce sabor a mar    

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