Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

Active filters

Quick view

arte heladero 187 - I/2019

Price 15.90€
2 reviews
Quick view

saber y sabor 166 / book '17

Price 8.00€
Quick view

So Good no 10

Price 25.00€
12 reviews
Quick view

arte heladero 186 - VI/2018

Price 15.90€
1 review
Quick view

So Good no 9

Price 25.00€
2 reviews
Quick view

arte heladero 185 - V/2018

Price 15.90€
1 review
Quick view

So Good no 8

Price 23.00€
Quick view

arte heladero 177 / may-jun 2017

Price 15.90€
1 review
Quick view

So Good no 7

Price 23.00€
Quick view

arte heladero 176 / mar-abr 2017

Price 15.90€
2 reviews
Quick view

So Good no 6

Price 23.00€
Quick view

Dulcypas 485 - VI/2021

Price 15.90€
👉🏽  Dulcypas Subscription
Quick view

arte heladero 175 / ene-feb 2017

Price 15.90€
2 reviews
Quick view

So Good no 5

Price 23.00€
Dulcypas - Book
Quick view

Dulcypas 512 - Digital

Price 4.99€
Dulcypas publishes its Book once a year, an  annual that highlights the latest trends in the pastry, ice cream, and bakery industries.  Over 50...
Quick view

So Good no 4

Price 23.00€
Quick view

So Good no 3

Price 20.00€
Quick view

Dulcypas 482 - III/2021

Price 15.90€
1 review
Back to top