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arte heladero 186 - VI/2018


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CONTENTS (only in spanish)

Jaume Turró, postres helados de pequeño formato

José Montejano y Manuel Alonso, toppings, simbolo de artesanía

David Gil, del pan de Santo a la nube nitrogenada

Marcos Elías - Heladería Raquel, un nuevo comienzo

Juan Pablo Restrepo - Gelatology, sinergias cervezeras

Stéphane Orsoni, nuevas oportunidades comerciales

Marc Piqué, el agua de mar, un nuevo horizonte por explorar


Guía de proveedores

More information at

  • ISSN 1578-7214
  • Size 21 x 29,7 cm
  • Language Spanish
  • Author/s Check out the summary
  • Softcover 112 pages
  • Published in 2018
  • Weight 0,6 kg
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Anonymous A. published the 11/02/2019 following an order made on 11/02/2019


Good Book

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