arte heladero 186 - VI/2018

15.90€

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Description

CONTENTS (only in spanish)

Jaume Turró, postres helados de pequeño formato

José Montejano y Manuel Alonso, toppings, simbolo de artesanía

David Gil, del pan de Santo a la nube nitrogenada

Marcos Elías - Heladería Raquel, un nuevo comienzo

Juan Pablo Restrepo - Gelatology, sinergias cervezeras

Stéphane Orsoni, nuevas oportunidades comerciales

Marc Piqué, el agua de mar, un nuevo horizonte por explorar

Actualidad

Guía de proveedores

More information at www.heladeria.com

Data sheet

ISSN: 1578-7214
Size: 21 x 29,7 cm
Language: Spanish
Author/s: Check out the summary
Softcover: 112 pages
Published in: 2018
Weight: 0,6 kg

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arte heladero 192 - VI/2019

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RADIX - Paco Torreblanca

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The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.

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arte heladero 188 - II/2019

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So Good no 24

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BEST MAGAZINE OF HAUTE PÂTISSERE - #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Discover what we...

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saber y sabor 173 - II/2019 (abr-may-jun)

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So Good no 20

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Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry...

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arte heladero 195 - III/2020

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arte heladero 186 - VI/2018

Description

CONTENTS (only in spanish)

Data sheet

Contents

Shipping

verified reviews

Books combo:

arte heladero 192 - VI/2019

30 indispensable ice creams

RADIX - Paco Torreblanca

arte heladero 188 - II/2019

So Good no 24

saber y sabor 173 - II/2019 (abr-may-jun)

So Good no 20

arte heladero 195 - III/2020

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