English
Español
arte heladero 177 / may-jun 2017
15.90€
CONTENTS (in spanish)
david gil, el helado hecho espectáculo
jaume turró, una stracciatella con personalidad propia
josean alija la esencia como objetivo
christophe domange salto cualitativo
fernanda prado tras la estela de las tartas heladas clásicas
marc piqué otro helado para la restauración
massimo pignata fresco y menos dulce
la nueva tentación helada de christophe adam
stefano dassie en busca de un almíbar base más versátil
stéphane orsoni y raül cegarra coberturas con leche
carlos arribas el chocolate en la heladería (yVI)
actualidad
guía de proveedores
- ISSN
- 1578-7214
- Size
- 21 x 29,7 cm
- Language
- Spanish
- Author/s
- Check out the summary
- Published in
- 2017
- Weight
- 0,7 kg
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Shipping with UPS Express worldwide
