arte heladero 177 / may-jun 2017

Name: arte heladero 177 / may-jun 2017
Brand: Books for Chefs
SKU: AH177
Price: 15.9 EUR
Availability: OutOfStock

Out-of-Stock

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Description

CONTENTS (in spanish)

david gil, el helado hecho espectáculo

jaume turró, una stracciatella con personalidad propia

josean alija la esencia como objetivo

christophe domange salto cualitativo

fernanda prado tras la estela de las tartas heladas clásicas

marc piqué otro helado para la restauración

massimo pignata fresco y menos dulce

la nueva tentación helada de christophe adam

stefano dassie en busca de un almíbar base más versátil

stéphane orsoni y raül cegarra coberturas con leche

carlos arribas el chocolate en la heladería (yVI)

actualidad

guía de proveedores

Product Details

ISSN: 1578-7214
Size: 21 x 29,7 cm
Language: Spanish
Author/s: Check out the summary
Published in: 2017
Weight: 0,7 kg

Brand

Reference AH177

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arte heladero 177 / may-jun 2017

CONTENTS (in spanish)

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