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arte heladero 187 - I/2019


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SUMARIO (contents only in spanish)

Popota, una heladería que va a la esencia del producto

Luca Bernardini, montaje a la matrioshka

Marc Piqué, la exclusividad como diferenciación y rentabilidad

Jaume Turró, aportando valor al servicio

Andrés Lara, altamente gastronómico

Carlo Guerriero, “aunque el helado no es un ‘arte’ joven, todavía queda mucho por descubrir”

Martín Lippo, nuevos baños para los polos

Jordi Puigvert, salsas de autor, un mundo lleno de posibilidades

Guía práctica para abrir una heladería en España


Semielaborados paso a paso

Guía de proveedores

  • ISSN 1578-7214
  • Size 21 x 29,7 cm
  • Language Spanish
  • Author/s Check out the summary
  • Softcover 160 páginas
  • Published in 2019
  • Weight 0,7 kg
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5 /5

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Olivier H. published the 08/02/2021 following an order made on 08/02/2021


Good publication, would be interesting in French or english in PDF format !!

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Anonymous A. published the 11/03/2019 following an order made on 11/03/2019


Good magazine

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