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arte heladero 187 - I/2019
15.90€
SUMARIO (contents only in spanish)
Popota, una heladería que va a la esencia del producto
Luca Bernardini, montaje a la matrioshka
Marc Piqué, la exclusividad como diferenciación y rentabilidad
Jaume Turró, aportando valor al servicio
Andrés Lara, altamente gastronómico
Carlo Guerriero, “aunque el helado no es un ‘arte’ joven, todavía queda mucho por descubrir”
Martín Lippo, nuevos baños para los polos
Jordi Puigvert, salsas de autor, un mundo lleno de posibilidades
Guía práctica para abrir una heladería en España
Actualidad
Semielaborados paso a paso
Guía de proveedores
- ISSN
- 1578-7214
- Size
- 21 x 29,7 cm
- Language
- Spanish
- Author/s
- Check out the summary
- Softcover
- 160 páginas
- Published in
- 2019
- Weight
- 0,7 kg
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Anonymous customer published the 08/02/2021 following an order made on 25/01/2021
5/5
Good publication, would be interesting in French or english in PDF format !!
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