English
Español
arte heladero 187 - I/2019
15.90€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
SUMARIO (contents only in spanish)
Popota, una heladería que va a la esencia del producto
Luca Bernardini, montaje a la matrioshka
Marc Piqué, la exclusividad como diferenciación y rentabilidad
Jaume Turró, aportando valor al servicio
Andrés Lara, altamente gastronómico
Carlo Guerriero, “aunque el helado no es un ‘arte’ joven, todavía queda mucho por descubrir”
Martín Lippo, nuevos baños para los polos
Jordi Puigvert, salsas de autor, un mundo lleno de posibilidades
Guía práctica para abrir una heladería en España
Actualidad
Semielaborados paso a paso
Guía de proveedores
- ISSN
- 1578-7214
- Size
- 21 x 29,7 cm
- Language
- Spanish
- Author/s
- Check out the summary
- Softcover
- 160 páginas
- Published in
- 2019
- Weight
- 0,7 kg
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
-
1
0 -
2
0
-
3
0
-
4
0
-
5
2
Sort reviews by :
Anonymous customer published the 08/02/2021 following an order made on 25/01/2021
5/5
Good publication, would be interesting in French or english in PDF format !!
Shipping with UPS Express worldwide
