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Because great work deserves great books, and we are here to make sure they exist
About us
Born in Barcelona, connected to the world with correspondents in Tokyo, Paris, and Chicago. At Books for Chefs, we curate high-end books and magazines in pastry, bakery, chocolate, ice cream, and cuisine.Since 1984, every edition has been crafted in-house with exceptional care, technical precision, and sustainable materials.
We don’t follow trends we document excellence and celebrate craftsmanship. Because those who value knowledge, quality, and depth deserve publications that do too.
Top pastry books
World's finest pastry books featuring advanced techniques, innovative and alternative ingredients, and top chefs
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