-
-
59,00 € In StockReasoned Gourmandise
Patisserie: a word that evokes a thousand emotions, an ancestral savoir-faire and gourmandise, often synonymous with abundance, when our body frivolously demands some kind of treat.
59,00 €In Stock -
Dulcypas Paper Subscription
With your subscription base, you will receive 6 magazines per year on high quality paper (one every two months).
74,90 € 100,00 €Available -
Adapt by Richard Hawke
More than 200 recipes for gluten-free, lactose-free and vegan ingredients
69,00 €PRE-SALE. Shipments on 25/10/21. Book it now! -
121,60 € In StockPack Files + So good 26
Release offer. Get Files by Ramon Morató and the latest issue of So good .. 26 with -5% off.
121,60 €Reduced price!In Stock -
99,00 € In StockFiles by Ramon Morató
Ramon Morató goes over 15 innovative projects in which he analyzes current pastry and chocolate making through the prism of science, anthropology, nutrition, sociology, design, and craftsmanship.
99,00 €In Stock -
49,90 € In StockBACHOUR GASTRO
The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.
49,90 €In Stock -
69,90 € In StockSweet Concepts by Gregory Doyen
With a simple but effective and modern approach, he believes anyone can master the art of pastry creation.
69,90 €In Stock
-
49,90 € In Stock
BACHOUR GASTRO
The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.
49,90 €In Stock -
54,90 € In Stocksweet devotion - Daniel Álvarez
2nd edition. A contemporary approach to artisanal viennoiserie
54,90 €In Stock -
29,00 € In StockSo Good Recipes 2
A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef
29,00 €In Stock -
35,00 € In Stock -
26,00 € In Stock -
15,00 € 26,00 € In StockSo Good no 18
Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy and Trending
15,00 € 26,00 €Reduced price!In Stock -
80,00 € In StockPrisma, by Frank Haasnoot
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
80,00 €In Stock -
34,90 € In StockRecetario base de pastelería profesional....
The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. Only in spanish.
34,90 €In Stock -
15,00 € 26,00 € In StockSo Good no 20
Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry
15,00 € 26,00 €Reduced price!In Stock -
15,00 € 26,00 € In StockSo Good no 19
What happens to creativity when it interacts with culinary cultures with a lot of personality, with revisited pastry classics, or with complementary disciplines such as cocktails and ice cream making...
15,00 € 26,00 €Reduced price!In Stock
-
121,60 € In Stock
Pack Files + So good 26
Release offer. Get Files by Ramon Morató and the latest issue of So good .. 26 with -5% off.
121,60 €Reduced price!In Stock -
Dulcypas Paper Subscription
With your subscription base, you will receive 6 magazines per year on high quality paper (one every two months).
74,90 € 100,00 €Available -
34,90 € In Stock -
12,90 € 29,90 € Available -
12,90 € 29,90 € Available
