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89,90 € Available on 10/03/2021. Book your copy!ECLAIR by Garuharu
The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
89,90 €Available on 10/03/2021. Book your copy! -
89,90 € Available on 10/03/2021. Book your copy!TARTE by Garuharu
Chef Eunyoung Yun reveals her keys in this second tarte manual.
89,90 €Available on 10/03/2021. Book your copy! -
DECORATION by Garuharu
The art of decoration at Chef Eunyoung Yun's third manual.
89,90 €Available on 10/03/2021. Book your copy! -
39,00 € In Stock -
49,90 € In StockBACHOUR GASTRO
The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.
49,90 €In Stock -
29,00 € In StockSo Good no 25
A crossroads between the innovative restaurant dessert, classic shop pastry, and that irresistible product just out of the oven
29,00 €In Stock -
80,00 € In StockPrisma, by Frank Haasnoot
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
80,00 €In Stock -
99,00 € Available
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54,90 € In Stocksweet devotion - Daniel Álvarez
2nd edition. A contemporary approach to artisanal viennoiserie
54,90 €In Stock -
29,00 € In StockSo Good Recipes 2
A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef
29,00 €In Stock -
49,90 € In Stock
BACHOUR GASTRO
The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.
49,90 €In Stock -
35,00 € In Stock -
15,00 € 26,00 € In StockSo Good no 18
Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy and Trending
15,00 € 26,00 €Reduced price!In Stock -
26,00 € In Stock -
34,90 € In StockRecetario base de pastelería profesional....
The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. Only in spanish.
34,90 €In Stock -
80,00 € In Stock
Prisma, by Frank Haasnoot
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
80,00 €In Stock -
15,00 € 26,00 € In StockSo Good no 20
Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry
15,00 € 26,00 €Reduced price!In Stock -
15,00 € 26,00 € In StockSo Good no 19
What happens to creativity when it interacts with culinary cultures with a lot of personality, with revisited pastry classics, or with complementary disciplines such as cocktails and ice cream making...
15,00 € 26,00 €Reduced price!In Stock
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43,50 € In Stock -
Pack Bachour Gastro + So Good 25
Enjoy the latest book of Bachour and the last So good.. mag at an incredible price.
64,90 €Reduced price!In Stock -
34,90 € In Stock -
15,00 € 26,00 € In Stock
So Good no 20
Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry
15,00 € 26,00 €Reduced price!In Stock
