Quick view Add to cart Add to Compare Oh là là! - Yohan Ferrant Price 64.90€ A practical guide to creative bakery and viennoiserie 🥖🍞🥐
Quick view Add to cart Add to Compare Bachour Buffets - Antonio Bachour Price 64.90€ FIVE thematic buffets by Antonio Bachour: croissant and brioche, entremets and petit gâteaux, fruits and vegetables, choc and petit fours.
Quick view Add to cart Add to Compare TRAVEL CAKE - Garuharu Price 89.90€ 4th edition of the Garuharu Master Book series, Travel Cake by Yun Eunyoung.
Quick view Add to cart Add to Compare so good no 29 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag
Quick view Add to cart Add to Compare Bachour Gastro - Antonio... Price 49.90€ 2nd EDITION Due to its great sales success, we have released the second edition of Bachour Gastro, Antonio Bachour's most gastronomic book...
Quick view Add to cart Add to Compare Files - Ramon Morató Regular price 99.00€ -5% Price 94.05€ -5% Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
Quick view Add to cart Add to Compare Break! - Eric Ortuño Price 54.90€ Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.
Quick view Add to cart Add to Compare Reasoned Gourmandise -... Price 59.00€ RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but...
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