The magazine of artisanal ice cream
We offer fast and reliable worldwide delivery. Orders are delivered from 48 hours (Europe) to 72 hours (International)
Home to the world’s finest professional cookbooks, with weekly new releases.
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From all the books
Born in Barcelona, connected to the world through correspondents in Tokyo, Paris, and Chicago. At Books for Chefs, we curate high-end books and magazines dedicated to pastry, bakery, chocolate, ice cream, and cuisine.
Since 1984, every edition has been crafted in-house with exceptional care, technical precision, and a commitment to sustainable materials.
We don’t follow trends - we document excellence and celebrate craftsmanship. Because those who value knowledge, quality, and depth deserve publications that do the same.
Discover more about who we are >
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Find answers to common questions about our books and services.
Shipping to Spain takes 48 hours, EU countries 48-72 hours, and international orders 3 business days by UPS. All orders include tracking.
We accept Visa, Mastercard, PayPal, and fast mobile payments like ApplePay and GooglePay. Also we accept some local payments by PayPal. All payments are processed securely with SSL encryption.
Yes! We ship all over the world. Shipping costs are calculated at checkout based on your location and order weight.
Many of our books are available in English and Spanish. We also have a large number of books in other languages, such as French or Italian. Use the filters and check the details tab in the product page to see the book's languages.
Our headquarters in Sant Cugat del Vallès, Barcelona.
Books for Chefs - Vilbo Ediciones
C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona, España
Tel: (+34) 93 589 28 88
