Books For Chefs
Sign in
English
  • en English
  • es Español
Contact us
Call us now: (+34) 93 590 26 66
Cart 0 Product Products (empty)

No products

To be determined Shipping
0,00 € Total

Check out

Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping  To be determined
Total
Continue shopping Proceed to checkout
  • Professional Books
    • Pastry
    • Haute Cuisine
    • Ice Cream
  • So Good.. Magazine
  • Dulcypas
    • Single issues
    • Subscription
    • Dulcypas
  • Arte Heladero
    • Single issues
    • Subscription
    • Arte Heladero
  • Saber y Sabor
    • Single issues
    • Subscription
    • Saber y Sabor
  • Professional courses
    • Pastry
    • Bakery
    • Chocolate
    • Ice cream
  • Contact us

The best professional gastronomy books and magazines 

Coyright © 2020, Books For Chefs - grupoVilbo

  • SG#25
  • Antonio Bachour's new book
  • The gastronomic library
  • Worldwide shipping
  • Bibliography by author
  • Popular
  • Best Sellers
  • Specials
  • BACHOUR GASTRO
    49,90 € In Stock
    Quick view
    BACHOUR GASTRO

    The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.

    49,90 €
    Add to cart More
    In Stock
  • So Good no 25
    29,00 € In Stock
    New
    Quick view
    So Good no 25

    A crossroads between the innovative restaurant dessert, classic shop pastry, and that irresistible product just out of the oven

    29,00 €
    Add to cart More
    In Stock
  • The Alphabet
    35,00 € In Stock
    Quick view
    The Alphabet

    The Pastry Alphabet: DNA of your creativity.Limited edition. 

    35,00 €
    Add to cart More
    In Stock
  • PRISMA - FRANK HAASNOOT
    80,00 € In Stock
    Quick view
    Prisma, by Frank Haasnoot

    Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.

    80,00 €
    Add to cart More
    In Stock
  • Dulcypas Premium subscription (1 year)
    99,00 € 145,00 € Available
    Quick view
    Dulcypas Premium subscription (1 year)

    99,00 € 145,00 €
    Add to cart More
    Reduced price!
    Available
  • sweet devotion - Daniel Álvarez
    54,90 € In Stock
    Quick view
    sweet devotion - Daniel Álvarez

    2nd edition. A contemporary approach to artisanal viennoiserie

    54,90 €
    Add to cart More
    In Stock
  • RADIX. Paco Torreblanca
    59,00 € In Stock
    Quick view
    RADIX. Paco Torreblanca

    The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.

    59,00 €
    Add to cart More
    In Stock
  • FOUR in ONE. On the boundaries of chocolate
    69,90 € Available
    Quick view
    FOUR in ONE. On the boundaries of chocolate

    Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate bars, bonbons, marshmallow, jams, and any ideas to boost creativity.

    69,90 €
    Add to cart More
    Available
  • sweet devotion - Daniel Álvarez
    54,90 € In Stock
    Quick view
    sweet devotion - Daniel Álvarez

    2nd edition. A contemporary approach to artisanal viennoiserie

    54,90 €
    Add to cart More
    In Stock
  • so good recipes 2
    29,00 € In Stock
    Quick view
    So Good Recipes 2

    A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef

    29,00 €
    Add to cart More
    In Stock
  • So Good no 18
    15,00 € 26,00 € Out of stock
    Quick view
    So Good no 18

    Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy and Trending

    Add to cart More
    Reduced price!
    Out of stock
  • The Alphabet
    35,00 € In Stock
    Quick view
    The Alphabet

    The Pastry Alphabet: DNA of your creativity.Limited edition. 

    35,00 €
    Add to cart More
    In Stock
  • So Good Recipes
    26,00 € In Stock
    Quick view
    So Good Recipes

    26,00 €
    Add to cart More
    In Stock
  • Recetario base de pastelería profesional. EPGB.
    34,90 € In Stock
    Quick view
    Recetario base de pastelería profesional....

    The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. Only in spanish.

    34,90 €
    Add to cart More
    In Stock
  • PRISMA - FRANK HAASNOOT
    80,00 € In Stock
    Quick view
    Prisma, by Frank Haasnoot

    Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.

    80,00 €
    Add to cart More
    In Stock
  • BACHOUR GASTRO
    49,90 € In Stock
    Quick view
    BACHOUR GASTRO

    The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.

    49,90 €
    Add to cart More
    In Stock
  • So Good no 20
    15,00 € 26,00 € In Stock
    Quick view
    So Good no 20

    Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry

    15,00 € 26,00 €
    Add to cart More
    Reduced price!
    In Stock
  • So Good no 19
    15,00 € 26,00 € In Stock
    Quick view
    So Good no 19

    What happens to creativity when it interacts with culinary cultures with a lot of personality, with revisited pastry classics, or with complementary disciplines such as cocktails and ice cream making...

    15,00 € 26,00 €
    Add to cart More
    Reduced price!
    In Stock
  • Pack Dulcypas \"r\"
    85,00 € In Stock
    Quick view
    Pack Dulcypas \"r\"

    85,00 €
    Add to cart More
    Reduced price!
    In Stock
  • Dulcypas Premium subscription (1 year)
    99,00 € 145,00 € Available
    Quick view
    Dulcypas Premium subscription (1 year)

    99,00 € 145,00 €
    Add to cart More
    Reduced price!
    Available
  • Dulcypas Premium subscription (1 year)
    89,00 € 99,00 € Available
    Quick view
    Dulcypas Base subscription (1 year)

    89,00 € 99,00 €
    Add to cart More
    Reduced price!
    Available
  • Arte Heladero subscription
    75,00 € 153,60 € Available
    Quick view
    Arte Heladero subscription

    Technical and professional magazine of ice cream

    75,00 € 153,60 €
    Add to cart More
    Reduced price!
    Available
  • Pack Dulcypas \"r\" 2018 & 2019
    40,00 € In Stock
    Quick view
    Pack Dulcypas \"r\" 2018 & 2019

    40,00 €
    Add to cart More
    Reduced price!
    In Stock
  • 30 indispensable ice creams
  • cookbook

Newsletter

My account

  • My orders
  • My credit slips
  • My addresses
  • My personal info
  • My vouchers

Store Information

Books For Chefs - Vilbo Ediciones y Publicidad SL C/Carmen, 4-6 08172 Sant Cugat del Vallès Barcelona (España) Call us now: (+34) 93 590 26 66
Email: vilbo@vilbo.com
  • Specials
  • Contact us
  • Delivery
  • Privacy
  • Terms and conditions of use
  • Sitemap

 

Copyright 2020 - Vilbo ediciones y publicidad, s.l. - All rights reserved

Payment methods