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  • Professional Books
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The best professional gastronomy books and magazines 

Coyright © 2020, Books For Chefs - grupoVilbo

  • Garuharu books
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  • ECLAIR by Garuharu
    89,90 € Available on 10/03/2021. Book your copy!
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    ECLAIR by Garuharu

     The chef Eunyoung Yun reveals the keys of her world famous Eclairs.

    89,90 €
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    Available on 10/03/2021. Book your copy!
  • TARTE by Garuharu
    89,90 € Available on 10/03/2021. Book your copy!
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    TARTE by Garuharu

    Chef Eunyoung Yun reveals her keys in this second tarte manual.

    89,90 €
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    Available on 10/03/2021. Book your copy!
  • DECORATION by Garuharu
    89,90 € Available on 10/03/2021. Book your copy!
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    DECORATION by Garuharu

    The art of decoration at Chef Eunyoung Yun's third manual.

    89,90 €
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    Available on 10/03/2021. Book your copy!
  • All about croissant
    39,00 € In Stock
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    All about croissant

    39,00 €
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  • BACHOUR GASTRO
    49,90 € In Stock
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    BACHOUR GASTRO

    The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.

    49,90 €
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  • So Good no 25
    29,00 € In Stock
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    So Good no 25

    A crossroads between the innovative restaurant dessert, classic shop pastry, and that irresistible product just out of the oven

    29,00 €
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  • PRISMA - FRANK HAASNOOT
    80,00 € In Stock
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    Prisma, by Frank Haasnoot

    Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.

    80,00 €
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  • Dulcypas Premium subscription (1 year)
    99,00 € Available
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    Dulcypas Base subscription (1 year)

    99,00 €
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  • sweet devotion - Daniel Álvarez
    54,90 € In Stock
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    sweet devotion - Daniel Álvarez

    2nd edition. A contemporary approach to artisanal viennoiserie

    54,90 €
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  • so good recipes 2
    29,00 € In Stock
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    So Good Recipes 2

    A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef

    29,00 €
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  • BACHOUR GASTRO
    49,90 € In Stock
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    BACHOUR GASTRO

    The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.

    49,90 €
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  • The Alphabet
    35,00 € In Stock
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    The Alphabet

    The Pastry Alphabet: DNA of your creativity.Limited edition. 

    35,00 €
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  • So Good no 18
    15,00 € 26,00 € In Stock
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    So Good no 18

    Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy and Trending

    15,00 € 26,00 €
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  • So Good Recipes
    26,00 € In Stock
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    So Good Recipes

    26,00 €
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  • Recetario base de pastelería profesional. EPGB.
    34,90 € In Stock
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    Recetario base de pastelería profesional....

    The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. Only in spanish.

    34,90 €
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  • PRISMA - FRANK HAASNOOT
    80,00 € In Stock
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    Prisma, by Frank Haasnoot

    Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.

    80,00 €
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    In Stock
  • So Good no 20
    15,00 € 26,00 € In Stock
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    So Good no 20

    Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry

    15,00 € 26,00 €
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  • So Good no 19
    15,00 € 26,00 € In Stock
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    So Good no 19

    What happens to creativity when it interacts with culinary cultures with a lot of personality, with revisited pastry classics, or with complementary disciplines such as cocktails and ice cream making...

    15,00 € 26,00 €
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  • Pack online subscription DPAS + AH + SYS
    99,00 € In Stock
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    Pack online subscription DPAS + AH + SYS

    99,00 €
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    Reduced price!
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  • dulcypas "r" - Gran recetario general de pastelerí­a 2019
    43,50 € In Stock
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    Pack Dulcypas \"r\" 2019 + 2020 + 2021

    43,50 €
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    Reduced price!
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  • Pack Bachour Gastro + So Good 25
    64,90 € In Stock
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    Pack Bachour Gastro + So Good 25

    Enjoy the latest book of Bachour and the last So good.. mag at an incredible price. 

    64,90 €
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    Reduced price!
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  • Dulcypas 478 - I/2021
    34,90 € In Stock
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    Pack Dulcypas 478 & DPAS R 2021

    34,90 €
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    Reduced price!
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  • So Good no 20
    15,00 € 26,00 € In Stock
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    So Good no 20

    Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry

    15,00 € 26,00 €
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    Reduced price!
    In Stock
  • 30 indispensable ice creams
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