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43,92 € 54,90 € -20% In StockSweet Devotion by Daniel Álvarez
2nd edition. A contemporary approach to artisanal viennoiserie
43,92 € 54,90 € -20%Reduced price!In Stock -
99,00 € In StockFiles by Ramon Morató
Ramon Morató goes over 15 innovative projects in which he analyzes current pastry and chocolate making through the prism of science, anthropology, nutrition, sociology, design, and craftsmanship.
99,00 €In Stock -
49,90 € In StockBACHOUR GASTRO
The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.
49,90 €In Stock -
20,30 € 29,00 € -30% In StockSo Good no 26
26 pastry chefs come together in this so good.. 26 to continue sharing, because sharing is a way of moving forward, a way of growing, a way of living.
20,30 € 29,00 € -30%Reduced price!In Stock -
69,00 € Shipments on 22/12/21. Book it now!Adapt by Richard Hawke
More than 200 recipes for gluten-free, lactose-free and vegan ingredients
69,00 €Shipments on 22/12/21. Book it now! -
54,90 € In Stock -
59,00 € In StockReasoned Gourmandise
Patisserie: a word that evokes a thousand emotions, an ancestral savoir-faire and gourmandise, often synonymous with abundance, when our body frivolously demands some kind of treat.
59,00 €In Stock -
24,90 € In Stock
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49,90 € In Stock
BACHOUR GASTRO
The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.
49,90 €In Stock -
43,92 € 54,90 € -20% In Stock
Sweet Devotion by Daniel Álvarez
2nd edition. A contemporary approach to artisanal viennoiserie
43,92 € 54,90 € -20%Reduced price!In Stock -
20,30 € 29,00 € -30% In StockSo Good Recipes 2
A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef
20,30 € 29,00 € -30%Reduced price!In Stock -
35,00 € In Stock -
18,20 € 26,00 € -30% In Stock -
80,00 € In StockPrisma, by Frank Haasnoot
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
80,00 €In Stock -
34,90 € In StockRecetario base de pastelería profesional....
The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. Only in spanish.
34,90 €In Stock -
15,00 € 26,00 € Out of stockSo Good no 18
Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy and Trending
Reduced price!Out of stock -
15,00 € 26,00 € In StockSo Good no 20
Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry
15,00 € 26,00 €Reduced price!In Stock -
15,00 € 26,00 € In StockSo Good no 19
What happens to creativity when it interacts with culinary cultures with a lot of personality, with revisited pastry classics, or with complementary disciplines such as cocktails and ice cream making...
15,00 € 26,00 €Reduced price!In Stock
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121,60 € In StockPack Files + So good 26
Release offer. Get Files by Ramon Morató and the latest issue of So good .. 26 with -5% off.
121,60 €Reduced price!In Stock -
Dulcypas Paper Subscription
With your subscription base, you will receive 6 magazines per year on high quality paper (one every two months).
74,90 € 100,00 €Available -
43,92 € 54,90 € -20% In Stock
Sweet Devotion by Daniel Álvarez
2nd edition. A contemporary approach to artisanal viennoiserie
43,92 € 54,90 € -20%Reduced price!In Stock -
12,90 € 29,90 € Available -
12,90 € 29,90 € Available
