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29,00 € In StockSo Good no 26
26 pastry chefs come together in this so good.. 26 to continue sharing, because sharing is a way of moving forward, a way of growing, a way of living.
29,00 €In Stock -
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69,00 € In StockAdapt by Richard Hawke
More than 200 recipes for gluten-free, lactose-free and vegan ingredients
69,00 €In Stock -
99,00 € In StockFiles by Ramon Morató
Ramon Morató goes over 15 innovative projects in which he analyzes current pastry and chocolate making through the prism of science, anthropology, nutrition, sociology, design, and craftsmanship.
99,00 €In Stock -
49,41 € 54,90 € -10% In StockBreak! by Eric Ortuño
More than 60 sweet and crunchy bites by Eric Ortuño
49,41 € 54,90 € -10%Reduced price!In Stock -
49,90 € In StockBACHOUR GASTRO
The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.
49,90 €In Stock -
69,90 € In Stock
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49,90 € In Stock
BACHOUR GASTRO
The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.
49,90 €In Stock -
54,90 € In StockSweet Devotion by Daniel Álvarez
2nd edition. A contemporary approach to artisanal viennoiserie
54,90 €In Stock -
29,00 € In StockSo Good Recipes 2
A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef
29,00 €In Stock -
35,00 € In Stock -
26,00 € In Stock -
80,00 € In StockPrisma, by Frank Haasnoot
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
80,00 €In Stock -
27,92 € 34,90 € -20% In StockRecetario base de pastelería profesional....
The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. Only in spanish.
27,92 € 34,90 € -20%Reduced price!In Stock -
15,00 € 26,00 € Out of stockSo Good no 18
Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy and Trending
Reduced price!Out of stock -
99,00 € In Stock
Files by Ramon Morató
Ramon Morató goes over 15 innovative projects in which he analyzes current pastry and chocolate making through the prism of science, anthropology, nutrition, sociology, design, and craftsmanship.
99,00 €In Stock -
15,00 € 26,00 € In StockSo Good no 20
Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry
15,00 € 26,00 €Reduced price!In Stock
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121,60 € In StockPack Files + So good 26
Release offer. Get Files by Ramon Morató and the latest issue of So good .. 26 with -5% off.
121,60 €Reduced price!In Stock -
80,75 € 85,00 € -5% In StockCandy. The desserts of elBarri by David...
The most valuable recipe book of elBarri desserts
80,75 € 85,00 € -5%Reduced price!In Stock -
Dulcypas Paper Subscription
With your subscription base, you will receive 6 magazines per year on high quality paper (one every two months).
74,90 € 100,00 €Available -
53,91 € 59,90 € -10% In StockHaute Pâtisserie. 100 créations par les...
100 exceptional creations signed by the great masters of Relais Desserts
53,91 € 59,90 € -10%Reduced price!In Stock -
49,41 € 54,90 € -10% In Stock
Break! by Eric Ortuño
More than 60 sweet and crunchy bites by Eric Ortuño
49,41 € 54,90 € -10%Reduced price!In Stock
