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BACHOUR GASTRO
The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.
47,41 € 49,90 € -5%Reduced price!In Stock -
21,00 € 35,00 € -40% In StockThe Alphabet
The Pastry Alphabet: DNA of your creativity.Limited edition.
21,00 € 35,00 € -40%Reduced price!In Stock -
48,00 € 80,00 € -40% In StockPrisma, by Frank Haasnoot
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
48,00 € 80,00 € -40%Reduced price!In Stock -
99,00 € 145,00 € Available -
32,94 € 54,90 € -40% In Stocksweet devotion - Daniel Álvarez
2nd edition. A contemporary approach to artisanal viennoiserie
32,94 € 54,90 € -40%Reduced price!In Stock -
14,99 € 27,00 € In StockSo Good no 24
A crossroads between youth, boldness, and the weight of well-understood tradition.
14,99 € 27,00 €Reduced price!In Stock -
41,94 € 69,90 € -40% AvailableFOUR in ONE. On the boundaries of chocolate
Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate bars, bonbons, marshmallow, jams, and any ideas to boost creativity.
41,94 € 69,90 € -40%Reduced price!Available -
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32,94 € 54,90 € -40% In Stock
sweet devotion - Daniel Álvarez
2nd edition. A contemporary approach to artisanal viennoiserie
32,94 € 54,90 € -40%Reduced price!In Stock -
14,99 € 29,00 € In StockSo Good Recipes 2
A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef
14,99 € 29,00 €Reduced price!In Stock -
15,00 € 26,00 € In StockSo Good no 18
Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy and Trending
15,00 € 26,00 €Reduced price!In Stock -
12,99 € 26,00 € In Stock -
20,94 € 34,90 € -40% In StockRecetario base de pastelería profesional....
The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. Only in spanish.
20,94 € 34,90 € -40%Reduced price!In Stock -
48,00 € 80,00 € -40% In Stock
Prisma, by Frank Haasnoot
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
48,00 € 80,00 € -40%Reduced price!In Stock -
21,00 € 35,00 € -40% In Stock
The Alphabet
The Pastry Alphabet: DNA of your creativity.Limited edition.
21,00 € 35,00 € -40%Reduced price!In Stock -
15,00 € 26,00 € In StockSo Good no 19
What happens to creativity when it interacts with culinary cultures with a lot of personality, with revisited pastry classics, or with complementary disciplines such as cocktails and ice cream making...
15,00 € 26,00 €Reduced price!In Stock -
15,00 € 26,00 € In StockSo Good no 20
Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry
15,00 € 26,00 €Reduced price!In Stock -
14,99 € 26,00 € In StockSo Good no 21
Couvreur, Haasnoot, Comaschi, and Morató together brimming with avant-garde pastry techniques and styles
14,99 € 26,00 €Reduced price!In Stock
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504,00 € 840,00 € -40% Available -
498,75 € 525,00 € -5% In StockModernist Bread
A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years of nonstop research, photography, experiments, writing, and baking. These are just some of the new insights and techniques that will surprise and delight you—and help you make better bread.
498,75 € 525,00 € -5%Reduced price!In Stock -
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