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40,00 € 66,00 € In StockOne week with Yann Duytsche
The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.
40,00 € 66,00 €Reduced price!In Stock -
57,00 € 60,00 € -5% In StockBibo. Recetas, idas y venidas de Dani...
A book that allows a complete vision of the kitchen of BIBO, the restaurant that the chef from Marbella, Dani García, opened in 2012.
57,00 € 60,00 € -5%Reduced price!In Stock -
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59,85 € 63,00 € -5% In Stock -
40,00 € 54,90 € In Stocksweet devotion - Daniel Álvarez
A contemporary approach to artisanal viennoiserie
40,00 € 54,90 €Reduced price!In Stock -
88,00 € In StockPack Prisma + Dulcypas 465
Get these 600 pages of pastry creativity with a 20% discount!
88,00 €Reduced price!In Stock -
![Pack Dulcypas \"r\" 2018 & 2019](https://www.booksforchefs.com/1815-home_default/pack-dulcypas-r-2018-2019.jpg "Pack Dulcypas \\"r\\" 2018 & 2019")
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40,00 € 54,90 € In Stock
sweet devotion - Daniel Álvarez
A contemporary approach to artisanal viennoiserie
40,00 € 54,90 €Reduced price!In Stock -
16,90 € 26,00 € -35% In StockSo Good no 18
Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy and Trending
16,90 € 26,00 € -35%Reduced price!In Stock -
18,85 € 29,00 € -35% In StockSo Good Recipes 2
A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef
18,85 € 29,00 € -35%Reduced price!In Stock -
16,90 € 26,00 € -35% In StockSo Good no 19
What happens to creativity when it interacts with culinary cultures with a lot of personality, with revisited pastry classics, or with complementary disciplines such as cocktails and ice cream making...
16,90 € 26,00 € -35%Reduced price!In Stock -
16,90 € 26,00 € -35% In Stock -
16,90 € 26,00 € -35% In StockSo Good no 20
Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry
16,90 € 26,00 € -35%Reduced price!In Stock -
21,00 € 34,90 € In StockRecetario base de pastelería profesional....
The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. Only in spanish.
21,00 € 34,90 €Reduced price!In Stock -
40,00 € 66,00 € In Stock
One week with Yann Duytsche
The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.
40,00 € 66,00 €Reduced price!In Stock -
17,40 € 29,00 € -40% In Stockdulcypas "r" - Gran recetario general de...
The 2018 manual to diversify and evolve your formulation without limits
17,40 € 29,00 € -40%Reduced price!In Stock -
85,00 € In Stock
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152,00 € 160,00 € -5% In Stock -
145,00 € 170,00 € Available -
![Pack Dulcypas \"r\"](https://www.booksforchefs.com/1817-home_default/pack-dulcypas-r.jpg "Pack Dulcypas \\"r\\"")
85,00 € In Stock -
118,75 € 125,00 € -5% In StockStéphane Leroux - Bleu Chocolat
Chocolate elevated to a new category of technical innovation and artistic sensitivity
118,75 € 125,00 € -5%Reduced price!In Stock -
88,00 € In Stock
Pack Prisma + Dulcypas 465
Get these 600 pages of pastry creativity with a 20% discount!
88,00 €Reduced price!In Stock
