Tag: Choux

The lightest baked dough of French and universal pastry, through the recipes of the best specialists in the world, such as Christophe Adam or Garuharu.

mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Price 55.00€
20 first copies signed by the author. Exclusively for the Book Week. Run and get yours!  NEW MOLDS  HERE Contemporary pâtisserie in...
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