Tag: Choux

The lightest baked dough of French and universal pastry, through the recipes of the best specialists in the world, such as Christophe Adam or Garuharu.

mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Price 55.00€
NEW MOLDS  HERE Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65...
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