so good.. magazine 30. so good magazine 30. magazine of haute patisserie. pastry magazine. Amaury Guichon

so good no 30

Name: so good no 30
Brand: Books for Chefs
SKU: SG30
Price: 30 EUR
Availability: InStock

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16 reviews

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BEST MAGAZINE OF HAUTE PÂTISSERE - #30

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Description

With this we complete our first 30 issues since that first so good..magazine saw the light of day back in January 2009. Today our publication is known on all the continents and we have the respect of thousands and thousands of readers from different cultures, contributing to give visibility to a trade that proudly claims its role at the top of gastronomy. We also take advantage of this issue to introduce some changes in the design and layout of the magazine, with the aim of slightly refreshing the appearance without losing style and personality.

so good.. magazine #30 focuses on the generation of professionals who are in their thirties. They are our thirty-somethings, professionals who have already acquired experience and a sense of responsibility, but who keep intact their creative capacity and their taste for innovation and renewal. In so good.. magazine #30 there are articles as interesting as cakes created by artificial intelligence, cocktails that are eaten and desserts that are drunk, desserts made from wild plants, edible water, the use of enzymes to take advantage of all the fruit, the technique to get the most out of glazes, an interview with Amaury Guichon, the world's most popular pastry chef with 11.5 million followers on IG, a mandarin orange Mont Blanc, a flower-shaped cake made without molds, techniques for sweets applied to the surface of cakes... and much more.

Details

20 chefs of 14 different nationalities, including seven women pastry chefs.
A dozen interviews
50 exclusive creations with their corresponding recipes
165 photographs of cakes, desserts, individuals, snacks, ice cream, baked dough, sauces, mousses, cocktails...
step-by-step instructions, techniques, cuts, details...
312 pages of the most avant-garde pastry in the world

Data sheet

ISSN: 2013-2034
Language: English
Author/s: Check out the summary
Semi Hardcover: 312 pages
Published in: 2023
Weight: 2.1 kg

Reviews

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5 /5

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Charlotte D. published the 09/04/2025 following an order made on 08/04/2025

5/5

I recently purchased So Good.. Magazine 30 from Books for Chefs, and I couldn't be happier with my decision. This issue is a goldmine for anyone serious about pastry. The magazine offers a perfect balance of creativity and technique, with clear, step-by-step recipes that are easy to follow, yet challenge you to try new things. If you're looking to stay on top of the latest trends in pastry, this magazine is a must-have. It's not just for professionals; anyone passionate about baking and desserts will find something inspiring in these pages. I highly recommend it!