Tag: Bakery Books

New bread-making systems, recovered ancient wheat, the value of sourdough, research on fermentations... All types of breads, fermented doughs, and creative pastries from the best master bakers.

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Pack All About

Regular price 78.00€ -5%
10 reviews
Price 74.10€
  • -5%
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Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
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Modernist Bread

Regular price 525.00€ -5%
2 reviews
Price 498.75€
  • -5%
A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes.  Modernist Bread  is the culmination of over four years...
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