Tag: Bakery Books

New bread-making systems, recovered ancient wheat, the value of sourdough, research on fermentations... All types of breads, fermented doughs, and creative pastries from the best master bakers.

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True Bread - Ebook

Price 9.90€
Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches
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Pack All About 🥖 🥐

Regular price 78.00€ -20% Price 62.40€
  • -20%
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Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
BREAD And My Thoughts book by Thomas Teffri-Chambelland
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BREAD And My Thoughts

Price 44.90€
Book BREAD And My Thoughts by Thomas Teffri-Chambelland. You will learn the  secrets of artisanal sourdough baking,  master sourdough...
Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester
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All About Baguette

Price 39.00€
LATEST RELEASE Best baguette book. Includes  15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
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Modernist Bread

Regular price 525.00€ -5% Price 498.75€
  • -5%
A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes.  Modernist Bread  is the culmination of over four years...
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio
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All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
True Bread book by Joaquín Llarás
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True Bread - Joaquín Llarás

Regular price 29.90€ -50% Price 14.95€
  • -50%
A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes
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