Tag: Bakery Books

New bread-making systems, recovered ancient wheat, the value of sourdough, research on fermentations... All types of breads, fermented doughs, and creative pastries from the best master bakers.

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True Bread - Ebook

Price 9.90€
Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches
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Pack All About

Regular price 78.00€ -5% Price 74.10€
Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
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BREAD And My Thoughts book by Thomas Teffri-Chambelland
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BREAD And My Thoughts

Price 44.90€
 You will learn the secrets of artisanal sourdough baking,  master sourdough fermentation, and understand what affects yeast, bacteria and...
Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester
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All About Baguette

Price 39.00€
Best baguette book. Includes  15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
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Modernist Bread

Regular price 525.00€ -5% Price 498.75€
A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes.  Modernist Bread  is the culmination of over four years...
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Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio
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All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
True Bread book by Joaquín Llarás
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True Bread - Joaquín Llarás

Regular price 29.90€ -20% Price 23.92€
A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes
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