Tag: Signature Pastry Books

The works of the main pastry masters in the world, with their techniques, their inspirations, their creative processes, and their most surprising preparations, and in their own style.

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Imperfect Books - Obsession

Regular price 68.00€ -50% Price 34.00€
  • -50%
These books  are labeled as "imperfect"  due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes
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Remember 28ºC - Jose Romero

Price 59.90€
At  28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first dough from the mixer. At  28ºC  the first fermentation takes...
Chocolat book by Maja Vase
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Chocolat - Maja Vase

Price 49.90€
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts  in a hardcover format
mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Price 55.00€
20 first copies signed by the author. Exclusively for the Book Week. Run and get yours!  NEW MOLDS  HERE Contemporary pâtisserie in...
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Fruits - Cédric Grolet

Price 59.00€
The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor. 
Flowers by Cédric Grolet
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Flowers - Cédric Grolet

Price 59.00€
Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
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