Tag: Signature Pastry Books

The works of the main pastry masters in the world, with their techniques, their inspirations, their creative processes, and their most surprising preparations, and in their own style.

Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes
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Remember 28ºC - Jose Romero

Price 59.90€
At  28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first dough from the mixer. At  28ºC  the first fermentation takes...
Chocolat book by Maja Vase
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Chocolat - Maja Vase

Price 49.90€
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts  in a hardcover format
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PRISMA - Frank Haasnoot

Regular price 80.00€ -25% Price 60.00€
  • -25%
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
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Fruits - Cédric Grolet

Price 59.00€
The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor. 
Flowers by Cédric Grolet
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Flowers - Cédric Grolet

Price 59.00€
Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
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Obsession - Oriol Balaguer

Price 68.00€
obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
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