Tag: Signature Pastry Books

The works of the main pastry masters in the world, with their techniques, their inspirations, their creative processes, and their most surprising preparations, and in their own style.

Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone

Remember 28ºC - Jose Romero

Price 59.90€
Best panettone book: At 28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first dough from the mixer. At  28ºC  the first...
Chocolat book by Maja Vase

Chocolat - Maja Vase

Price 49.90€
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than  60...
mini book by xavi donnay. contemporary pastry dedicated to the small format

Mini - Xavi Donnay

Price 55.00€
NEW MOLDS  HERE Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65...

PRISMA - Frank Haasnoot

Regular price 79.95€ -20% Price 63.96€
  • -20%
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.

Fruits - Cédric Grolet

Price 59.00€
The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor. 
Flowers by Cédric Grolet

Flowers - Cédric Grolet

Price 59.00€
Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.

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