Quick view Add to cart Add to Compare Chocolat - Maja Vase Price 49.90€ CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format
Quick view Add to cart Add to Compare The secrets of ice cream - Angelo Corvitto Price 94.00€ Best technical book on gelato making - 4th Edition🍦 Learn how to prepare the best possible top quality ice-cream, adapted to your own...
Quick view Add to cart Add to Compare Mes flans pâtissiers - Ju Chamalo Price 24.90€ Livre Mes flans pâtissiers de Ju Chamalo. Ju nous propose une cinquantaine de recettes de flans, du traditionnel flan vanille au flan fruité, en...
Quick view Add to cart Add to Compare Sensations - Philippe Conticini Price 49.90€ Livre Sensations de Philippe Conticini. 288 recettes de patisseries: crèmes, pâtes, viennoiseries, le paris-brest, le saint-honoré, tartes...
Quick view Add to cart Add to Compare PRISMA - Frank Haasnoot Regular price 80.00€ -25% Price 60.00€ -25% Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
Quick view Add to cart Add to Compare Sweet Devotion - Daniel Álvarez Price 54.90€ 2nd edition. A contemporary approach to artisanal viennoiserie
Quick view Add to cart Add to Compare FOUR in ONE. On the boundaries of chocolate Price 69.90€ Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view Add to cart Add to Compare DECORATION - Garuharu Price 89.90€ The art of decoration at Chef Eunyoung Yun's third manual.
Quick view Add to cart Add to Compare ECLAIR - Garuharu Price 89.90€ The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
Quick view Add to cart Add to Compare La pâtisserie - Yann Couvreur Price 39.00€ Modernized classic pastries from one of Paris’s rising stars.
Quick view Add to cart Add to Compare Ephémère: Les desserts à l'assiette - Yann Couvreur Price 39.00€
Quick view Add to cart Add to Compare Fruits - Cédric Grolet Price 59.00€ The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.
Quick view Add to cart Add to Compare TARTE - Garuharu Price 89.90€ Chef Eunyoung Yun reveals her keys in this second tarte manual.
Quick view Add to cart Add to Compare Obsession - Oriol Balaguer Price 68.00€ obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
Quick view Add to cart Add to Compare Flowers - Cédric Grolet Price 59.00€ Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
Quick view Add to cart Add to Compare Sweet Concepts - Gregory Doyen Price 69.90€ Sweet Concepts book by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes
Quick view Add to cart Add to Compare El Método Espaisucre - Jordi Butrón Price 36.00€ Prestigious method of sweet cooking
Quick view Add to cart Add to Compare La Délicate Pâtisserie - Nina Métayer Price 39.00€ 60 délicate recipes
Quick view Add to cart Add to Compare Chocolate - Ramon Morató Price 99.00€ Chocolate book by Ramon Morató. 200 recipes , 18 cakes and individual cakes , 24 bonbons , 10 turrons, 5 snacks, 8 desserts for restaurant,...
Quick view Add to cart Add to Compare Candy. The desserts of elBarri - David Gil and Albert Adrià Regular price 85.00€ -5% Price 80.75€ -5% The most valuable recipe book of elBarri desserts
Quick view Add to cart Add to Compare EN Reasoned Gourmandise - Frédéric Bau Price 59.00€ RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but...
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