Tag: Signature Pastry Books

The works of the main pastry masters in the world, with their techniques, their inspirations, their creative processes, and their most surprising preparations, and in their own style.

There are 30 products.

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Signature Viennoiseries - Johan Martin

18 reviews

89.00€

Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...

Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone

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Remember 28ºC - Jose Romero

59.90€ -20%

4 reviews

47.92€

-20%

Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At 28ºC , we extract the first...

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Chocolate Entremets - Maja Vase

7 reviews

17.00€

Online only

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Chocolat - Maja Vase

49.90€ -25%

7 reviews

37.43€

-25%

CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than 60...

mini book by xavi donnay. contemporary pastry dedicated to the small format

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Mini - Xavi Donnay

55.00€ -20%

12 reviews

44.00€

-20%

Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés,...

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Bachour Buffets - Antonio Bachour

64.90€ -20%

40 reviews

51.92€

-20%

74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...

Best ice cream book. The secrets of ice cream by Angelo Corvitto

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The secrets of ice cream - Angelo Corvitto

94.00€ -20%

31 reviews

75.20€

-20%

4th EDITION Learn how to prepare the best possible top quality ice-cream, adapted to your own needs and own means.

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes

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Mes Flans Pâtissiers 1 - Ju Chamalo

29.90€ -15%

3 reviews

25.42€

-15%

Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!

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Sensations - Philippe Conticini

1 review

49.90€

Livre Sensations de Philippe Conticini. 288 recettes de patisseries: crèmes, pâtes, viennoiseries, le paris-brest, le saint-honoré, tartes...

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PRISMA - Frank Haasnoot

79.95€ -25%

48 reviews

59.96€

-25%

Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.

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Sweet Devotion - Daniel Álvarez

54.90€ -20%

39 reviews

43.92€

-20%

2nd edition. A contemporary approach to artisanal viennoiserie

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FOUR in ONE. On the boundaries of chocolate

69.90€ -20%

23 reviews

55.92€

-20%

Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...

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DECORATION - Garuharu

89.90€ -5%

5 reviews

85.41€

The art of decoration at Chef Eunyoung Yun's third manual.

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ECLAIR - Garuharu

89.90€ -5%

6 reviews

85.41€

The chef Eunyoung Yun reveals the keys of her world famous Eclairs.

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12 saisons - Yann Couvreur

39.00€ -5%

2 reviews

37.05€

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La pâtisserie - Yann Couvreur

39.00€ -5%

4 reviews

37.05€

Modernized classic pastries from one of Paris’s rising stars.

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Ephémère: Les desserts à l'assiette - Yann Couvreur

39.00€ -5%

5 reviews

37.05€

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Fruits - Cédric Grolet

59.00€ -5%

22 reviews

56.05€

The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.

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Opéra - Cédric Grolet

59.00€ -5%

14 reviews

56.05€

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TARTE - Garuharu

89.90€ -5%

6 reviews

85.41€

Chef Eunyoung Yun reveals her keys in this second tarte manual.

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Flowers - Cédric Grolet

59.00€ -5%

9 reviews

56.05€

Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.

Best pastry book. Sweet Concepts by Gregory Doyen includes signature cakes, mini sweets, modern entremets and pastries recipes

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Sweet Concepts - Gregory Doyen

69.90€ -25%

34 reviews

52.43€

-25%

Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.

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El Método Espaisucre - Jordi Butrón

36.00€ -5%

1 review

34.20€

Prestigious method of sweet cooking

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Obsession - Oriol Balaguer

68.00€ -40%

4 reviews

40.80€

-40%

obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...

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Tag: Signature Pastry Books

Signature Viennoiseries - Johan Martin

Remember 28ºC - Jose Romero

Chocolate Entremets - Maja Vase

Chocolat - Maja Vase

Mini - Xavi Donnay

Bachour Buffets - Antonio Bachour

The secrets of ice cream - Angelo Corvitto

Mes Flans Pâtissiers 1 - Ju Chamalo

Sensations - Philippe Conticini

PRISMA - Frank Haasnoot

Sweet Devotion - Daniel Álvarez

FOUR in ONE. On the boundaries of chocolate

DECORATION - Garuharu

ECLAIR - Garuharu

12 saisons - Yann Couvreur

La pâtisserie - Yann Couvreur

Ephémère: Les desserts à l'assiette - Yann Couvreur

Fruits - Cédric Grolet

Opéra - Cédric Grolet

TARTE - Garuharu

Flowers - Cédric Grolet

Sweet Concepts - Gregory Doyen

El Método Espaisucre - Jordi Butrón

Obsession - Oriol Balaguer

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