Tag: Macarons

One of the great specialties of classic French pastry, a light, crunchy bite filled with a thousand flavors. You just have to combine almonds, sugar, and egg whites well.

mini book by xavi donnay. contemporary pastry dedicated to the small format

Mini - Xavi Donnay

Price 55.00€
20 first copies signed by the author. Exclusively for the Book Week. Run and get yours!  NEW MOLDS  HERE Contemporary pâtisserie in...

Macaron - Pierre Hermé

Price 45.00€
A complete repertoire in terms of bases, variety, and possibilities signed by the master of masters of this emblematic French dough

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