Tag: Macarons

One of the great specialties of classic French pastry, a light, crunchy bite filled with a thousand flavors. You just have to combine almonds, sugar, and egg whites well.

mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Price 55.00€
NEW MOLDS  HERE Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65...
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