Quick view Add to cart A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury Price 43.90€ Revolutionising patisserie by incorporating plant-based ingredients and those that have been in use for over a century, Philip Khoury delivers...
Quick view Add to cart Le Petit Manuel De La Tarte - Mélanie Dupuis Price 24.90€ 40 pie recipes. Basic recipes for making fruit and chocolate tarts...
Quick view Add to cart Chocolat - Maja Vase Price 49.90€ CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format
Quick view Add to cart Petits gateaux, tartes et entremets, au fil des saisons. Stéphane Glacier Price 75.00€
Quick view Add to cart Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier Price 65.00€ Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.
Quick view Add to cart TRAVEL CAKE - Garuharu Price 89.90€ 4th edition of the Garuharu Master Book series, Travel Cake by Yun Eunyoung.
Quick view Add to cart Bachour Buffets - Antonio Bachour Price 64.90€ 20 first copies signed by the author. Exclusively for the Book Week. Run and get yours! NEW MOLDS HERE
Quick view Add to cart THE SEASONS DESSERTS - Honeybee Cakes Price 75.00€ Book written in Korean but contains QR codes for English recipes
Quick view Add to cart PRISMA - Frank Haasnoot Price 79.95€ Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
Quick view Add to cart TARTE - Garuharu Price 89.90€ Chef Eunyoung Yun reveals her keys in this second tarte manual.
Quick view Add to cart One week with Yann Duytsche Price 66.00€ 20 first copies signed by the author. Exclusively for the Book Week. Run and get yours!
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