Quick view Add to cart A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury Price 43.90€ Revolutionising patisserie by incorporating plant-based ingredients and those that have been in use for over a century, Philip Khoury delivers...
Quick view Add to cart Le Petit Manuel De La Tarte - Mélanie Dupuis Price 24.90€ 40 pie recipes. Basic recipes for making fruit and chocolate tarts...
Quick view Add to cart Chocolat - Maja Vase Regular price 49.90€ -30% Price 34.93€ -30% CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than 60...
Quick view Add to cart Petits gateaux, tartes et entremets, au fil des saisons. Stéphane Glacier Price 75.00€
Quick view Add to cart Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier Price 65.00€ Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.
Quick view Add to cart TRAVEL CAKE - Garuharu Price 89.90€ 4th edition of the Garuharu Master Book series, Travel Cake by Yun Eunyoung.
Quick view Add to cart THE SEASONS DESSERTS - Honeybee Cakes Price 75.00€ Book written in Korean but contains QR codes for English recipes
Quick view Add to cart PRISMA - Frank Haasnoot Regular price 79.95€ -20% Price 63.96€ -20% Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
Quick view Add to cart TARTE - Garuharu Price 89.90€ Chef Eunyoung Yun reveals her keys in this second tarte manual.
English
Español
