Quick view Add to cart The Science of Chocolate Price €39.00 The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
Quick view Add to cart Casa Cacao - Jordi Roca Price €45.00 This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing:...
Quick view Add to cart Cacao - Pierre Marcolini Price €46.00 10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the...
Quick view Add to cart FOUR in ONE. On the boundaries of chocolate Price €69.90 Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view Add to cart Le Cordon Bleu - Chocolate Bible Price €51.00 The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.
Quick view Add to cart The Alphabet Price €35.00 The Pastry Alphabet: DNA of your creativity. Limited edition.
Quick view Add to cart Chocolate - Ramon Morató Price €99.00 WORLD'S BEST CHOCOLATE BOOK (Gourmand World Cookbook Awards) - 5th EDITION Chocolate book by Ramon Morató. 200 recipes , 18 cakes and...
Quick view Add to cart Files - Ramon Morató Regular price €99.00 -5% Price €94.05 -5% AWARD-WINNING DESIGN 2022 Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such...
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