Tag: Ganache Recipes

Discover the techniques to create, stabilize, control water activity, and preserve all types of chocolate fillings: ganaches, pralines, giandujas...

Chocolat book by Maja Vase
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Chocolat - Maja Vase

Price 49.90€
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts  in a hardcover format
The Science of Chocolate
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The Science of Chocolate

Price 39.00€
The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
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Casa Cacao - Jordi Roca

Price 45.00€
This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing:...
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Cacao - Pierre Marcolini

Price 46.00€
10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the...
Best chocolate book by Ramon Morató
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Chocolate - Ramon Morató

Price 99.00€
Chocolate book by Ramon Morató.  200 recipes ,  18 cakes and individual cakes ,  24 bonbons ,  10 turrons, 5 snacks, 8 desserts for restaurant,...
Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
  • -5%
Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
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