Tag: Ganache Recipes

Discover the techniques to create, stabilize, control water activity, and preserve all types of chocolate fillings: ganaches, pralines, giandujas...

Chocolat book by Maja Vase
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Chocolat - Maja Vase

Regular price 49.90€ -15% Price 42.42€
  • -15%
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts  in a hardcover format
The Science of Chocolate
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The Science of Chocolate

Regular price 39.00€ -5% Price 37.05€
  • -5%
The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
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Casa Cacao - Jordi Roca

Regular price 35.00€ -5% Price 33.25€
  • -5%
This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing:...
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Cacao - Pierre Marcolini

Regular price 45.60€ -5% Price 43.32€
  • -5%
10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the...
Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -10% Price 89.10€
  • -10%
Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
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