Quick view Add to cart Add to Compare The Science of Chocolate Price 39.00€ The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
Quick view Add to cart Add to Compare Casa Cacao - Jordi Roca Price 45.00€ This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing:...
Quick view Add to cart Add to Compare Cacao - Pierre Marcolini Price 46.00€ 10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the...
Quick view Add to cart Add to Compare Le Cordon Bleu - Chocolate Bible Price 51.00€ Shipping from February 1, 2023 The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.
Quick view Add to cart Add to Compare El gran manual del chocolatero Price 30.00€ 100 recipes of pure chocolate
Quick view Add to cart Add to Compare FOUR in ONE. On the boundaries of chocolate Price 69.90€ Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view Add to cart Add to Compare The Alphabet Price 35.00€ The Pastry Alphabet: DNA of your creativity. Limited edition.
Quick view Add to cart Add to Compare Chocolate - Ramon Morató Price 99.00€ Chocolate book by Ramon Morató. 200 recipes , 18 cakes and individual cakes , 24 bonbons , 10 turrons, 5 snacks, 8 desserts for restaurant,...
Quick view Add to cart Add to Compare Files - Ramon Morató Regular price 99.00€ -5% Price 94.05€ -5% Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
English
Español
