Quick view Add to cart Mold - Stencil Cuore Price 9.00€ Stencil Cuore is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Mold - Stencil Foglia Price 9.00€ 1 review Stencil Foglia is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Mold - Stencil Sakura Price 9.00€ 1 review Stencil Sakura is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Mold - Stencil Palloncino Price 9.00€ Stencil Palloncino is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Mold CV2 Cilindro Price 19.00€ Geometric croissants Stainless steel mould (mm Ø 65×60 h)
Quick view Add to cart Mold PX43114 - Vincenzo Tiri Price 35.00€ Pandoro | Vincenzo Tiri x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold PX43107 - Karim Bourgi Price 35.00€ Dado | PX43107 - Karim Bourgi x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold Mini PX43109 - Maxence Barbot Price 35.00€ Volupté | Maxence Barbot x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold PX43108 - Maxence Barbot Price 35.00€ Volupté | Maxence Barbot x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold Madeleine XS13 - mini Price 18.00€ SHOP MINI With this mold you will be able to make many of the giandujas recipes in the book, especially the trompe l'oeil ones that have...
Quick view Add to cart Mold Madeleine SF031 - mini Price 11.00€ SHOP MINI Xavi Donnay develops in the book Mini three versions of giandujas with spectacular finishes and liquid fillings. Give a twist...
Quick view Add to cart Pack - Bachour's Petit-Gâteau Molds Regular price 134.90€ -5% Price 128.15€ Get BACHOUR BUFFETS with his two molds: PX4321 and PX4323S With these molds you will be able to elaborate many petit gâteau recipes from... -5% Pack
Quick view Add to cart Pack - Bachour's Signature Molds Regular price 119.90€ -5% Price 113.91€ Get BACHOUR BUFFETS with his two signature molds: PC46 and PX4353S. These two molds have been expressly designed by Antonio... -5% Pack
Quick view Add to cart Mold Micro Gem 5 - mini Price 17.00€ SHOP MINI Xavi Donnay's mold to prepare the recipes of his book mini: Asian carré
Quick view Add to cart Mold Micro Stone 5 - mini Price 18.00€ SHOP MINI Xavi Donnay's mold to prepare the recipes from his new book, mini: Yellow macaron, Truffle and hazelnut, Tiramisu, Exotic...
Quick view Add to cart Mold PX076 - Bachour Buffets Price 65.00€ Antonio Bachour's mold. Recipes available in his book Bachour Buffets
Quick view Add to cart Mold PX4323S - Bachour Buffets Price 38.00€ Antonio Bachour's mold. Recipes available in his book Bachour Buffets
Quick view Add to cart Mold PX4334S - Bachour Buffets Price 38.00€ Antonio Bachour's mold to prepare the Crème brûlée (Fruits and vegetables). Recipes available in his book Bachour Buffets
Quick view Add to cart Mold PC46 - Bachour Buffets Price 20.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Fresa-Yogurt-Bombon, Milk-Chocolate-Pasion-Fruit and...
Quick view Add to cart Mold PX4353S - Bachour Buffets Price 35.00€ 2 reviews SIGNATURE MOLD BY ANTONIO BACHOUR This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Peanut-Butter-Caramel and Rocher
Quick view Add to cart Mold KE002 - Bachour Buffets Price 18.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Strawberry-Field
Quick view Add to cart Mold PX4321 - Bachour Buffets Price 32.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Caramel-Coffee
Quick view Add to cart Mold FR047 - Bachour Buffets Price 10.00€ Antonio Bachour's mold to prepare the Napolitano, Strawberry-Cheesecake, Raspberry-Chocolate-Forest and Exotic-pressed-sable. Recipes available...
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