Le Grand Livre de la Viennoiserie


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80 technical and precise recipes and some step by step.

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49,00 €

Le Grand Livre de la Viennoiserie is the new reference work to the world of pastry.

Four prestigious French professionals such as Jérémy Ballester, Jean-Marie Lanio, and MOFs Olivier Magne and Thomas Marie address everything from classic elaborations to more complex competition pieces.

A total of 280 pages that collect from puff pastry pieces to brioches of all kinds and formats. The book also has a glossary of ingredients and an interesting section of recipes and basic techniques.

  • Size 22,4 x 29,9 cm
  • Language French
  • ISBN-13 9782379450440
  • Author/s Jérémy Ballester, Thomas Marie, Jean-Marie Lanio, Olivier Magne
  • Hardcover 279 pages
  • Published in 2020
  • Weight 1,6 kg
Product Reviews
  • Number of Reviews : 1
  • Average Grade : 5 /5
  • Xavier M.
  •  the 26/10/2020
  • 5/5
Impresionante libro !!! Muy recomendable tanto para profesionales como para aficionados !

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