Le Grand Livre de la Viennoiserie

LIVREVIENOI

New product

80 technical and precise recipes and some step by step.

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49,00 €

Le Grand Livre de la Viennoiserie is the new reference work to the world of pastry.

Four prestigious French professionals such as Jérémy Ballester, Jean-Marie Lanio, and MOFs Olivier Magne and Thomas Marie address everything from classic elaborations to more complex competition pieces.

A total of 280 pages that collect from puff pastry pieces to brioches of all kinds and formats. The book also has a glossary of ingredients and an interesting section of recipes and basic techniques.

  • Size 22,4 x 29,9 cm
  • Language French
  • ISBN-13 9782379450440
  • Author/s Jérémy Ballester, Thomas Marie, Jean-Marie Lanio, Olivier Magne
  • Hardcover 279 pages
  • Published in 2020
  • Weight 1,6 kg
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5 /5

Based on 5 customer reviews

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Per L. published the 01/05/2021 following an order made on 20/04/2021

5/5

Interesting recipes!

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Geert S. published the 22/02/2021 following an order made on 22/02/2021

5/5

Mind-blowing creations, a pleasure to the eye. Endless inspiration for those who have the facilities to experiment.

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Aizul H. published the 29/01/2021 following an order made on 29/01/2021

5/5

The books are well delivered and I love it! Thank you so much!

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Robert P. published the 14/12/2020 following an order made on 14/12/2020

5/5

I don,t know yet . It is a gift, give a five star assuming this is what was wanted

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Xavier M. published the 26/10/2020 following an order made on 26/10/2020

5/5

Impresionante libro !!! Muy recomendable tanto para profesionales como para aficionados !

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