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80 technical and precise recipes and some step by step.
Le Grand Livre de la Viennoiserie
49.00€
80 technical and precise recipes and some step by step.
FRANÇAIS RÉSUMÉ
Les quatre boulangers de RÉFÉRENCE s'associent et se révèlent dans cet OPUS !
Après le succès du Grand Livre de la Boulangerie , Le Grand Livre de la Viennoiserie est le nouvel outil indispensable du boulanger. À travers 80 recettes dont certaines en pas à pas illustrés, nos quatre experts Jean-Marie Lanio, Thomas Marie (MOF), Olivier Magne (MOF) et Jérémy Ballester vous transmettent leurs connaissances pour faire de vous les prochaines stars de la viennoiserie. Avec ce beau livre d'apprentissage, techniques de beurrage et de tourage, créations originales du concours MOF, viennoiseries tendance, brioches du monde et grands classiques de la viennoiserie n'auront plus de secret pour vous. Un véritable ouvrage de référence pour tous les professionnels et amateurs de la viennoiserie, soucieux de développer leur savoir-faire et de parfaire leur technique!
ENGLISH SUMMARY
Le Grand Livre de la Viennoiserie is the new reference work to the world of pastry.
Four prestigious French professionals such as Jérémy Ballester, Jean-Marie Lanio, and MOFs Olivier Magne and Thomas Marie address everything from classic elaborations to more complex competition pieces.
A total of 280 pages that collect from puff pastry pieces to brioches of all kinds and formats. The book also has a glossary of ingredients and an interesting section of recipes and basic techniques.
- Size
- 22,4 x 29,9 cm
- Language
- Spanish or French
- ISBN-13
- 9782379450440
- Author/s
- Jérémy Ballester, Thomas Marie, Jean-Marie Lanio, Olivier Magne
- Hardcover
- 279 pages
- Published in
- 2020
- Weight
- 1,6 kg
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Sort reviews by :
Sahar A. published the 19/11/2023 following an order made on 07/11/2023
5/5
Fast delivery
Anonymous customer published the 25/02/2022 following an order made on 16/02/2022
5/5
Nice book
Anonymous customer published the 26/09/2021 following an order made on 19/08/2021
5/5
Amazing recipes and photography.
Anonymous customer published the 01/05/2021 following an order made on 20/04/2021
5/5
Interesting recipes!
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