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LIVREVIENOI
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80 technical and precise recipes and some step by step.
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Le Grand Livre de la Viennoiserie is the new reference work to the world of pastry.
Four prestigious French professionals such as Jérémy Ballester, Jean-Marie Lanio, and MOFs Olivier Magne and Thomas Marie address everything from classic elaborations to more complex competition pieces.
A total of 280 pages that collect from puff pastry pieces to brioches of all kinds and formats. The book also has a glossary of ingredients and an interesting section of recipes and basic techniques.
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