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Mold FR047. Mould, mold Bachour Buffets. Antonio Bachour mold

Mold FR047. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold FR047. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold FR047. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold FR047. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold FR047. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold FR047. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold FR047. Mould, mold Bachour Buffets. Antonio Bachour mold

Antonio Bachour's mold to prepare the Napolitano, Strawberry-Cheesecake, Raspberry-Chocolate-Forest and Exotic-pressed-sable. Recipes available in his book Bachour Buffets

Mold FR047. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold FR047. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold FR047. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold FR047. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold FR047. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold FR047. Mould, mold Bachour Buffets. Antonio Bachour mold

Mold FR047 - Bachour Buffets

10.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
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Antonio Bachour's mold to prepare the Napolitano, Strawberry-Cheesecake, Raspberry-Chocolate-Forest and Exotic-pressed-sable. Recipes available in his book Bachour Buffets

Description

Antonio Bachour's mold to prepare the Napolitano, Strawberry-Cheesecake, Raspberry-Chocolate-Forest and Exotic-pressed-sable. Recipes available in his book Bachour Buffets. You can use it to apply Antonio Bachour's recipes or create your own versions. 

Formaflex silicone moulds featured with creative and nice shake, easy to realize sweet or salty monoportions. Unique size 175x300 mm, equal to third part Gastronorm and ¼ professional trays 600x400 mm, to grant a perfect matching with professional equipment.

  • Resistance between -40° to +280°.
  • Size: ø 80 mm h 18 mm
  • Indents: 6
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