Quick view Add to cart All About Baguette Price 39.00€ 11 reviews Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Quick view Add to cart Le Cordon Bleu - Chocolate Bible Price 51.00€ 1 review The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.
Quick view Add to cart Frozen Desserts - Francisco Migoya Price 74.00€ 1 review A comprehensive knowledge of frozen dessert production by Francisco Migoya.
Quick view Add to cart Le Cordon Bleu - Pastry School Price 39.90€ 1 review Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.
Quick view Add to cart Infiniment Pâtisserie - Pierre Hermé Price 39.00€ 1 review New book from Pierre Hermé
Quick view Add to cart Cacao - Pierre Marcolini Price 45.60€ A delicious dive into the world of cacao by the renowned creator Pierre Marcolini.
Quick view Add to cart Essenzia - Leyre Pedrazuela Price 24.90€ 1 review Essenzia book by Leyre Pedrazuela. Natural pastry recipes which can be made either traditional , gluten free or Vegan.
Quick view Add to cart Breaking the Mould - Damien Wager Price 79.90€ 1 review Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
Quick view Add to cart Edible Art - Damien Wager Price 79.90€ 2 reviews SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
Quick view Add to cart Sweet dreams. Professional pastry with an Italian accent - Riccardo Magni Price 52.90€
Quick view Add to cart Larousse Patisserie and Baking Price 65.00€ 2 reviews The ultimate expert guide, with more than 200 recipes and step-by-step techniques.
Quick view Add to cart The Art of Flavor - Amaury Guichon Price 68.00€ 31 reviews Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
Quick view Add to cart Desseralité - Jessica Préalpato Price 45.00€ What concerns the deep nature of the dessert.
Quick view Add to cart Silvestre - Basque Culinary Center Price 36.00€ Gourmand World's Best Book Award in the category of Best Food & Nature Book The Basque Culinary Center reveals the gastronomy of wild...
Quick view Add to cart BREAD And My Thoughts Price 44.90€ 1 review You will learn the secrets of artisanal sourdough baking, master sourdough fermentation, and understand what affects yeast, bacteria and...
Quick view Add to cart Pack All About Regular price 78.00€ -5% Price 74.10€ 10 reviews Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A... -5% Pack
Quick view Add to cart Paris-Kyoto: La pâtisserie franco-japonaise - Pâtisserie TOMO Price 29.00€ 1 review FRANCO-JAPANESE PÂTISSERIE 🇫🇷🇯🇵 A total of 50 recipes : Mochi, daifuku, dorayaki, paris-kyoto, matcha cake... Pâtisserie TOMO
Quick view Add to cart Babka Zana - Boulangerie Levantine Price 29.00€ 1 review Babka but also to rugelachs , challah , sandwiches and borekas
Quick view Add to cart Ma petite biscuiterie - Christophe Felder and Camille Lesecq Price 39.90€ 1 review A book about cookies by two great pastry chefs: Pastry cookies, filled, crunchy, for children, for special occasions, for Christmas... 🍪
Quick view Add to cart Oh là là! - Yohan Ferrant Price 64.90€ 14 reviews 2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...
Quick view Add to cart Cocoa - Damien Wager Price 79.90€ 2 reviews Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent...
English
Español
